Irresistible Savory Chicken and Leeks Recipe for Comfort

When you take your first bite of Savory Chicken and Leeks, the tender chicken mingles beautifully with the sweet, buttery leeks, creating a dish that feels like a warm hug. perfect pairing with chicken Imagine the aroma wafting through your kitchen, enticing everyone within a three-block radius to come running for their share.

This recipe isn’t just food; it’s a memory-maker. Picture a cozy Sunday dinner with friends, laughter echoing around the table as everyone digs into this delightful meal. Get ready to experience flavors that will leave you craving more.

I once served Savory Chicken and Leeks at a family gathering, and the compliments flowed faster than the wine! apricot jam chicken variation.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Leeks: Choose firm leeks with vibrant green tops for a sweeter flavor; they add depth to this dish.

• Garlic Cloves: Fresh garlic elevates the dish; opt for firm cloves for maximum flavor.

• Chicken Broth: Use low-sodium broth to control saltiness while still getting rich flavors.

• Dijon Mustard: Adds tanginess that wonderfully complements the chicken and leeks; be generous with it!

• Olive Oil: A drizzle of good-quality olive oil helps in sautéing and adds richness to the dish.

• Salt and Pepper: Essential seasonings; don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Kitchen Space: Start by gathering all your ingredients and tools. You’ll need a large skillet and a wooden spoon for stirring everything together nicely.

Prepare the Chicken: Season the chicken breasts generously with salt and pepper on both sides. This step ensures every bite is packed with flavor, making your taste buds dance.

Sauté the Veggies: In your skillet, heat olive oil over medium heat until shimmering. Add chopped leeks and minced garlic, cooking until they soften and release their heavenly aroma—about 5 minutes.

Add Chicken to the Mix: Place seasoned chicken breasts in the skillet alongside the softened leeks. Brown each side for about 4-5 minutes until golden brown—you want that beautiful color! For more inspiration, check out this bacon brown sugar chicken tenders recipe.

Create Flavorful Sauce: Pour in chicken broth and stir in Dijon mustard. Bring everything to a simmer while scraping up any tasty bits stuck on the bottom—this is where all the flavor hides!

Finish Cooking Everything Together: Cover your skillet and let it simmer on low heat for about 15-20 minutes until chicken reaches an internal temperature of 165°F (75°C). Trust me; patience equals perfection here!

Now you have an amazing dish of Savory Chicken and Leeks ready to serve! Enjoy every flavorful bite! flavorful chicken seasoning.

Perfecting the Cooking Process

To achieve the best results, start by searing the chicken for that perfect golden crust. While it cooks, you can prepare your leeks and other ingredients to save time.

Add Your Touch

Feel free to swap out the leeks for shallots or garlic if you’re in the mood for something different. A splash of white wine can also elevate the flavors beautifully.

Storing & Reheating

Store leftover savory chicken and leeks in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave to maintain tenderness.

Sharing this dish with my family turned into a delightful evening filled with laughter and compliments—it’s always nice when hard work pays off! light pasta side dish.

FAQ

What can I serve with savory chicken and leeks?

Consider serving it with rice, mashed potatoes, or a fresh salad for a complete meal.

Can I use frozen chicken for this recipe?

For more inspiration, check out this Cajun chicken pasta recipe recipe.

Yes, but ensure it’s fully thawed before cooking for best results.

How do I know when the chicken is cooked through?

Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).

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Savory Chicken and Leeks

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• Author: Anastasia Chen
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Savory Chicken and Leeks is a heartwarming dish that combines tender chicken with sweet, buttery leeks for a comforting meal your family will love. The tantalizing aroma fills your kitchen, inviting everyone to gather around the table. Perfect for cozy weeknight dinners or special gatherings, this recipe is sure to impress with its rich flavors and vibrant colors.

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Ingredients

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• 4 boneless, skinless chicken breasts (1.5 lbs)
• 2 large fresh leeks, cleaned and chopped
• 4 garlic cloves, minced
• 1 cup low-sodium chicken broth
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Gather all ingredients and tools: skillet and wooden spoon.
2. Season chicken breasts with salt and pepper on both sides.
3. Heat olive oil in a skillet over medium heat until shimmering. Add leeks and garlic; sauté for about 5 minutes until softened.
4. Add seasoned chicken breasts to the skillet; brown both sides for 4-5 minutes until golden.
5. Pour in chicken broth and stir in Dijon mustard, scraping up any bits from the skillet.
6. Cover and simmer on low heat for 15-20 minutes until chicken reaches an internal temperature of 165°F (75°C).

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sauté
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce (approximately 6 oz)
• Calories: 280
• Sugar: 1 g
• Sodium: 380 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 1 g
• Protein: 41 g
• Cholesterol: 110 mg