There’s something magical about a pot of Easy Boiled Corn on the Cob (Milk and Butter Method) bubbling away on the stove. The sweet scent wafts through the air, teasing your taste buds with promises of summer picnics and backyard barbecues. perfectly glazed carrots Each golden kernel bursts with juicy flavor, just waiting to be slathered in butter and devoured. For more inspiration, check out this flavorful side dish recipe.
Picture it: you’re at a family gathering, laughter echoing around you as you sink your teeth into that first bite. The crunch of the corn, the richness of the butter, and maybe even a sprinkle of salt dance together in perfect harmony. zesty fiesta lime chicken This delightful experience is just a recipe away, making it the ideal dish for any occasion.
Why You'll Love This Recipe
- Easy Boiled Corn on the Cob is incredibly simple to make, making it perfect for quick weeknight dinners
- The creaminess from milk elevates its flavor to new heights
- The vibrant yellow color brightens up any plate, making it visually appealing
- Versatile enough to pair with grilled meat or serve as a stand-alone treat at summer gatherings
The last time I made this dish, my kids declared it “the best corn ever”—and they’re tough critics!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Corn on the Cob: Look for firm ears without blemishes; sweet corn is best enjoyed fresh!
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Milk: Whole milk adds creaminess; feel free to substitute with skim for a lighter option.
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Butter: Use unsalted butter for better control over seasoning; don’t skimp on this!
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Salt: A pinch enhances the sweet flavor of corn; add more according to your taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Corn: Start by carefully shucking your corn. Remove all husks and silk strands; rinse under cold water until clean.
Boil Your Liquid: In a large pot, combine water and milk; bring to a gentle boil over medium heat while stirring occasionally.
Add the Corn: Once boiling, gently add your corn cobs to the pot. Ensure they are fully submerged for even cooking.
Cook Until Tender: Allow the corn to boil for about 7-10 minutes. Look for tender kernels that yield slightly when pierced with a fork.
Add Butter and Salt: After draining excess liquid, add butter and salt while still warm. Toss gently until every kernel is coated in buttery goodness.
Enjoy this delightful Easy Boiled Corn on the Cob (Milk and Butter Method) hot off the stove! no boil baked cheeseburger pasta.
You Must Know
- Easy boiled corn on the cob using the milk and butter method takes simple ingredients to gourmet levels
- The sweetness of fresh corn combined with creamy butter creates an irresistible experience
- Plus, this method ensures tender kernels bursting with flavor, perfect for summer barbecues
Perfecting the Cooking Process
Start by bringing a large pot of water to a boil before adding the corn. This ensures even cooking and enhances the flavor. Once you add the corn, let it boil for about 8-10 minutes for perfectly tender kernels.
Add Your Touch
Feel free to sprinkle in some salt or a dash of chili powder when boiling your corn. You can also try adding a little garlic or fresh herbs to the water for added depth of flavor. garlic parmesan cauliflower steaks.
Storing & Reheating
Store leftover boiled corn in an airtight container in the fridge for up to three days. To reheat, simply steam it lightly or microwave it for about one minute until heated through.
Chef's Helpful Tips
- When selecting corn, choose ears with bright green husks and plump kernels; they are always sweeter
- Boiling in milk can enhance creaminess—just remember not to let it boil over!
- Enjoy your delicious corn at picnics or as a side dish any night
There was one summer when I decided to host a backyard barbecue. Friends showed up hungry, and I realized I had no sides prepared! Luckily, I whipped up easy boiled corn on the cob using this method, and everyone went back for seconds—talk about a hit! For more inspiration, check out this creamy mashed potatoes recipe.
FAQ
What type of corn is best for boiling?
Fresh sweet corn is ideal for boiling as it offers maximum sweetness and tenderness.
Can I use frozen corn instead?
While fresh is best, frozen corn works well; adjust cooking time accordingly.
How do I know when my corn is done?
The kernels should be tender but not mushy after about 8-10 minutes of boiling in milk and butter.
Easy Boiled Corn on the Cob (Milk and Butter Method)
- Total Time: 20 minutes
- Yield: Serves 4
Description
Easy Boiled Corn on the Cob (Milk and Butter Method) is a summertime staple that promises juicy, tender kernels bursting with flavor. This simple recipe elevates fresh corn with a creamy milk and butter bath, making it the perfect side dish for barbecues or family dinners. With just a few ingredients and straightforward steps, you can create a deliciously satisfying experience that will have everyone coming back for seconds.
Ingredients
- 4 ears fresh corn on the cob
- 2 cups whole milk
- 4 tablespoons unsalted butter
- 1 teaspoon salt (adjust to taste)
Instructions
- Shuck the corn, removing all husks and silk; rinse under cold water.
- In a large pot, combine 2 cups of water and 2 cups of whole milk; bring to a gentle boil over medium heat.
- Carefully add the corn cobs to the boiling liquid, ensuring they are fully submerged.
- Cook for 7-10 minutes until kernels are tender when pierced with a fork.
- Drain excess liquid, then add 4 tablespoons of unsalted butter and 1 teaspoon of salt; toss gently until coated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (130g)
- Calories: 186
- Sugar: 6g
- Sodium: 128mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
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