Irresistible Pesto Asparagus Noodle Recipe for Spring Bliss

The vibrant colors of the Pesto Asparagus Noodle Recipe dance on your plate like a culinary masterpiece. Imagine twirling those luscious noodles, kissed by fragrant basil and bright green asparagus, all while your taste buds prepare for an explosion of flavor that’s nothing short of magical. miso ramen variations.

As I stood in my kitchen, attempting to recreate this dish, I was reminded of family gatherings filled with laughter and shared meals. This delightful recipe is perfect for spring picnics or cozy dinners—an adventure for the senses that promises to leave everyone craving more. beet and burrata salad.

I vividly remember the first time I made this dish. My friends were so impressed they almost proposed marriage right then and there!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Asparagus: Look for firm, bright green stalks; they should snap easily when bent.

• Spaghetti Noodles: Any long pasta will do, but spaghetti holds onto the sauce beautifully. For more inspiration, check out this creamy pepper jack pasta recipe.

• Pesto Sauce: Homemade is best, but store-bought works wonders if you’re in a pinch.

• Olive Oil: Use extra virgin olive oil for that rich flavor that elevates every bite.

• Parmesan Cheese: Freshly grated offers a depth of flavor that pre-packaged simply can’t compete with. garlic Parmesan cauliflower steaks.

• Salt and Pepper: Essential for seasoning; adjust to taste based on your preference.

• Lemon Zest: Adds a bright pop of flavor that balances the richness of the pesto.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add spaghetti noodles and cook according to package instructions until al dente. Drain and set aside.

Sauté the Asparagus: In a large skillet over medium heat, warm olive oil. Add chopped asparagus and sauté for about 5 minutes until vibrant green and tender-crisp.

Add the Pesto Sauce: Lower the heat slightly and stir in pesto sauce. Toss gently with asparagus until everything is well combined and heated through.

Combine Pasta and Seasonings: Add cooked spaghetti to the skillet with asparagus. asparagus and lemon chicken pairing Season generously with salt, pepper, and lemon zest. Toss everything together until evenly coated.

Serve It Up!: Plate your Pesto Asparagus Noodles with a sprinkle of freshly grated Parmesan cheese on top. Serve immediately while hot for maximum flavor enjoyment.

You did it! Just look at those gorgeous noodles! The aroma wafting through your kitchen might just convince you that you’re running an upscale restaurant rather than whipping up dinner at home.

Enjoy this delightful dish as an everyday meal or reserve it for special occasions when you want to impress guests without breaking a sweat in the kitchen!

Perfecting the Cooking Process

To achieve perfect results, cook the pasta first while sautéing asparagus in garlic. Then mix both with pesto for even flavor distribution.

Add Your Touch

Feel free to swap asparagus for broccoli or zucchini. Adding grilled chicken or shrimp can boost protein and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to avoid mushiness.

I once whipped up this dish for a dinner party, and my friends couldn’t stop raving about it! Seeing them enjoy every bite made all the effort worthwhile.

FAQ

Can I use store-bought pesto instead of homemade?

Absolutely! Store-bought pesto works well and saves time without sacrificing flavor.

What type of noodles work best for this recipe?

Any pasta will do, but spaghetti or fettuccine pairs beautifully with the pesto.

Can I make this dish vegan-friendly?

Yes! Use vegan pesto and substitute nutritional yeast for cheese to keep it plant-based.

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Pesto Asparagus Noodles

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• Author: Anastasia Chen
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Pesto Asparagus Noodles are a vibrant and flavorful dish that brings the freshness of spring to your table. Featuring perfectly cooked spaghetti entwined with tender asparagus and a rich pesto sauce, this recipe is both simple and stunning. Whether for a cozy dinner or an outdoor picnic, it’s sure to impress family and friends. Dive into this delightful dish that balances taste and nutrition effortlessly!

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Ingredients

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• 1 lb fresh asparagus, trimmed
• 8 oz spaghetti noodles
• 1 cup pesto sauce (homemade or store-bought)
• 2 tbsp extra virgin olive oil
• 1/2 cup freshly grated Parmesan cheese
• Salt and pepper to taste
• Zest of 1 lemon

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Instructions

1. Boil a large pot of salted water. Add spaghetti noodles and cook until al dente, according to package instructions. Drain and set aside.
2. In a skillet over medium heat, warm olive oil. Add chopped asparagus and sauté for about 5 minutes until tender-crisp.
3. Lower heat slightly, stir in pesto sauce, then add cooked spaghetti. Season with salt, pepper, and lemon zest. Toss everything until well combined.
4. Plate the Pesto Asparagus Noodles and sprinkle with freshly grated Parmesan cheese. Enjoy immediately!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 250g)
• Calories: 450
• Sugar: 2g
• Sodium: 350mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 5g
• Protein: 15g
• Cholesterol: 20mg