Hearty Meatball Stroganoff Recipe for Cozy Nights

There’s nothing quite like the comforting embrace of a warm, hearty Meatball Stroganoff. Picture this: tender meatballs swimming in a rich, creamy sauce, with a hint of tanginess that dances on your tongue. Each bite is like a cozy hug from Grandma after a long day. The aroma wafts through your kitchen, wrapping around you like a favorite blanket on a chilly evening. For more inspiration, check out this Bacon Chicken Tenders recipe.

I recall the first time I made Meatball Stroganoff. My friends gathered around, skeptically eyeing the dish as if it might launch into space at any moment. But when they took that first bite, their faces transformed into expressions of pure bliss. breakfast roll ups with beef It was an unforgettable night filled with laughter and second helpings that turned into thirds. This dish is perfect for family dinners or nights when you just want to indulge in something delicious and comforting.

Nothing beats the joy of watching loved ones savor every bite of your culinary creation. After serving this recipe at my last dinner party, my friends were asking for seconds—and thirds! savory pepperoni stromboli.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use 80/20 for the best balance of flavor and moisture in your meatballs.

• Breadcrumbs: Choose plain or Italian seasoned breadcrumbs to add texture and flavor.

• Onion: Freshly chopped onions lend a sweet and savory flavor; sauté until translucent.

• Mushrooms: Opt for cremini or button mushrooms for earthy richness in the stroganoff sauce.

• Sour Cream: This adds creaminess and tang; don’t skimp on quality here!

• Beef Broth: Use low-sodium beef broth to control saltiness while enhancing flavor depth.

• Pasta (Egg Noodles): The traditional choice; they soak up the sauce beautifully. For more inspiration, check out this Cajun Chicken Pasta recipe recipe.

• Garlic Powder: A dash brings out the flavors without overwhelming the dish.

• Paprika: Adds subtle smokiness; I prefer smoked paprika for extra depth.

• Salt and Pepper: Essential seasonings to elevate all flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Meatballs: In a bowl, mix ground beef, breadcrumbs, chopped onion, garlic powder, salt, and pepper until just combined. Shape them into small balls—about two inches wide—so they cook evenly.

Sauté those Meatballs!: Heat a tablespoon of oil in a large skillet over medium heat. Add meatballs in batches to avoid overcrowding, cooking until browned on all sides and cooked through—about 10 minutes.

Add Mushrooms and Flavorings: Remove meatballs from skillet and set aside. In the same pan, toss in sliced mushrooms and sauté until golden brown while scraping up tasty brown bits left behind—around 5 minutes.

Create the Sauce: Pour beef broth into the skillet alongside sour cream and paprika. Stir well to combine; let it simmer gently so flavors meld together beautifully—approximately 5 minutes.

Combine Everything!: Return meatballs to the skillet with sauce; stir gently until they are coated evenly. Cook everything together on low heat for an additional 5 minutes allowing those flavors to marry perfectly.

Serve Over Noodles!: Cook egg noodles according to package instructions until al dente. lighten up with pesto noodles Drain them well before plating up generous portions topped with that dreamy Meatball Stroganoff sauce!

Enjoy every delicious bite of this Meatball Stroganoff masterpiece—your taste buds will thank you!

Perfecting the Cooking Process

Start by browning the meatballs for that irresistible crispy exterior. Then, prepare the sauce while they cook to ensure everything melds perfectly together in flavor.

Add Your Touch

Feel free to swap beef for turkey or add mushrooms for extra umami. A splash of Worcestershire sauce can also give it a nice tangy kick.

Storing & Reheating

Store leftover Meatball Stroganoff in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to preserve texture.

It’s funny how my first attempt at Meatball Stroganoff turned into a mini disaster—my friends dubbed it “the meaty blob.” However, after mastering the technique, now it’s one of their favorite meals!

FAQ

Can I use frozen meatballs for this recipe?

Yes, frozen meatballs can be used; just adjust cooking time accordingly.

What pasta pairs best with Meatball Stroganoff?

pair with chimichurri steak.

Egg noodles complement this dish beautifully with their chewy texture and flavor.

Is there a vegetarian version of Meatball Stroganoff?

Absolutely! Use plant-based meatballs and vegetable broth for a veggie twist.

Print

Meatball Stroganoff

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Anastasia Chen
• Total Time: 40 minutes
• Yield: Approximately 4 servings 1x

Print Recipe

Pin Recipe

Description

Meatball Stroganoff is a comforting and indulgent dish that brings together tender meatballs and a rich, creamy sauce. Perfect for family dinners or cozy nights in, each bite is a warm embrace that will leave everyone asking for seconds. This easy-to-make recipe is versatile too—serve it over egg noodles, rice, or mashed potatoes for a delicious twist!

---

Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 1/2 cup breadcrumbs (plain or Italian)
• 1 small onion, chopped
• 8 oz mushrooms, sliced (cremini or button)
• 1 cup sour cream
• 2 cups low-sodium beef broth
• 8 oz egg noodles
• 1 tsp garlic powder
• 1 tsp paprika (smoked preferred)
• Salt and pepper to taste
• 1 tbsp olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the meatballs by mixing ground beef, breadcrumbs, chopped onion, garlic powder, salt, and pepper in a bowl. Shape into small balls (about two inches wide).
2. Heat olive oil in a large skillet over medium heat. Cook meatballs in batches until browned on all sides (about 10 minutes). Remove and set aside.
3. In the same skillet, add sliced mushrooms and sauté until golden brown (around 5 minutes).
4. Pour in the beef broth and stir in sour cream and paprika; let simmer for about 5 minutes.
5. Return meatballs to the skillet; cook on low heat for an additional 5 minutes to combine flavors.
6. Cook egg noodles according to package instructions; drain well. Serve meatballs topped with sauce over noodles.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 3g
• Sodium: 720mg
• Fat: 27g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 85mg