Delicious Cheeseburger Stuffed Sweet Potatoes Recipe

Cheeseburger Stuffed Sweet Potatoes are a delightful twist on the classic cheeseburger, blending savory beef with the natural sweetness of baked sweet potatoes. Picture this: a fluffy, orange interior cradling juicy ground beef, melty cheese, and your favorite toppings. The aroma wafts through your kitchen, teasing taste buds and igniting excitement for a meal that’s both comforting and surprising. For more inspiration, check out this taco bowl recipe recipe.

I vividly remember the first time I made these stuffed wonders for a family gathering. The reaction was priceless—everyone’s eyes lit up as they took their first bite! Perfect for game days or cozy dinners, these sweet potato cheeseburgers promise an explosion of flavors that will make your taste buds dance.

My friends couldn’t stop raving about how delicious these were when I served them at a potluck.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose medium-sized ones for even cooking; they should feel firm and smooth.

• Ground Beef: Opt for lean ground beef to keep it flavorful but not too greasy.

• Cheddar Cheese: Grate fresh cheddar for maximum meltiness; it elevates the cheeseburger experience.

• Ketchup: A staple condiment for that classic burger flavor; adjust quantity to taste.

• Mustard: Adds tanginess; you can go yellow or spicy brown depending on preference.

• Diced Onions: Fresh onions bring crunch and flavor; sauté them until translucent for extra sweetness.

• Pickles: Optional but recommended for that satisfying crunch and zesty kick.

• Salt & Pepper: Essential seasonings to enhance all the flavors in your stuffed potatoes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures even cooking and crispy skins on your sweet potatoes.

Bake the Sweet Potatoes: Place the sweet potatoes on a baking sheet lined with parchment paper. Bake for 45-60 minutes until they are tender when pierced with a fork.

Cook the Ground Beef: While the potatoes bake, heat a skillet over medium-high heat. Add the ground beef and season with salt and pepper. Cook until browned and no longer pink, about 7-10 minutes.

Add Onions and Flavorings: Toss in diced onions during the last few minutes of cooking the beef. Sauté until they turn translucent and fragrant—this step adds layers of flavor!

Mix in Cheese and Condiments: Remove from heat and stir in shredded cheddar cheese, ketchup, and mustard until well combined. The mixture should be gooey and irresistible!

Stuff Those Potatoes!: Once sweet potatoes are baked, carefully cut them open lengthwise. Fluff the insides slightly with a fork before generously stuffing them with that heavenly beef mixture.

Now you’re ready to serve! Garnish with extra cheese or toppings like pickles if desired. These Cheeseburger Stuffed Sweet Potatoes will be the star of any meal!

Perfecting the Cooking Process

Start by baking the sweet potatoes until tender, while simultaneously preparing the cheeseburger filling. This ensures everything is hot and ready to serve together.

Add Your Touch

Feel free to swap ground beef for turkey or plant-based alternatives. Add different cheeses or spices for a unique twist on flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven to maintain texture.

The first time I made cheeseburger stuffed sweet potatoes, my friends were skeptical. Once they took that first bite, though, their faces lit up with joy—definitely a moment to remember!

FAQ

Can I use other types of meat in cheeseburger stuffed sweet potatoes?

Yes, ground turkey or plant-based meat works great as substitutes for beef.

How do I know when the sweet potatoes are done baking?

Sweet potatoes are done when they feel soft and give slightly when squeezed gently.

Can I make these stuffed sweet potatoes ahead of time?

Absolutely! Prepare and stuff them ahead, then bake just before serving for best results.

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Cheeseburger Stuffed Sweet Potatoes

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• Author: Anastasia Chen
• Total Time: 1 hour 15 minutes
• Yield: Serves 2

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Description

Cheeseburger Stuffed Sweet Potatoes are a creative twist on a classic favorite, combining the savory goodness of ground beef with the natural sweetness of baked sweet potatoes. Each bite delivers a burst of flavor, from gooey cheddar cheese to tangy ketchup and mustard, all nestled in a fluffy sweet potato shell. Perfect for game day or a cozy family dinner, these stuffed potatoes promise to impress your guests and satisfy your cravings!

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Ingredients

Scale 1x2x3x

• 2 medium sweet potatoes
• 1 lb lean ground beef
• 1 cup shredded cheddar cheese
• 3 tbsp ketchup (adjust to taste)
• 2 tbsp mustard (yellow or spicy brown)
• 1/2 cup diced onions
• 1/4 cup sliced pickles (optional)
• Salt & pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Bake sweet potatoes on a parchment-lined baking sheet for 45-60 minutes until tender.
3. In a skillet over medium-high heat, cook ground beef seasoned with salt and pepper until browned (7-10 minutes).
4. Add diced onions during the last few minutes and sauté until translucent.
5. Stir in cheddar cheese, ketchup, and mustard until combined.
6. Cut baked sweet potatoes open lengthwise and fluff the insides with a fork.
7. Generously stuff each potato with the beef mixture and garnish as desired.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed potato (approximately 300g)
• Calories: 450
• Sugar: 8g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 8g
• Protein: 25g
• Cholesterol: 75mg