Ultimate Easy Salisbury Steak Recipe for Comfort Food Lovers

There’s something about the aroma of Easy Salisbury Steak simmering on the stove that instantly transports you back to childhood. You can almost hear your mom’s gentle laughter as she plates up this hearty dish, complete with creamy mashed potatoes and a side of green beans. savory meatball stroganoff dish This dish is like a warm hug after a long day, filled with savory flavors and textures that dance on your palate.

Imagine sinking your teeth into juicy beef patties drenched in a rich, onion-laden gravy. It’s comfort food delight/”>zesty lemon pepper chicken creamy chicken orzo recipe.

I once made this Easy Salisbury Steak for a family gathering, and the reactions were priceless—everyone raved about it and went back for thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for juicy patties that won’t dry out while cooking.

• Onion: Fresh onions add sweetness; I recommend using yellow onions for their mellow flavor.

• Garlic Powder: A must-have for seasoning; it brings depth without overpowering the dish.

• Worcestershire Sauce: This magical sauce adds umami richness; don’t skip it!

• Beef Broth: Opt for low-sodium broth to control saltiness while boosting flavor.

• Flour: Use all-purpose flour for thickening the gravy and binding the patties together.

• Salt and Pepper: Essential seasonings that enhance all flavors in the dish.

• Butter: Adds richness to the gravy; I prefer unsalted butter for better control over seasoning.

• Soy Sauce: A little bit adds depth; I suggest low-sodium soy sauce to maintain balance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Patties: Start by mixing ground beef, garlic powder, Worcestershire sauce, salt, and pepper in a bowl until just combined. Form into four equal-sized patties.

Sear Those Patties: Heat a skillet over medium-high heat and add a tablespoon of butter. Sear each patty for about 4 minutes per side until browned and cooked through.

Sauté Onions: In the same skillet, toss in sliced onions. Cook them until they become soft and translucent, releasing their sweet aroma—about 5 minutes.

Add Flour: Sprinkle flour over the onions and stir well to coat. Cook for about 1 minute to eliminate raw flour taste while adding thickness to your gravy.

Create Gravy: Gradually pour in beef broth and soy sauce while stirring continuously. Bring the mixture to a simmer until thickened—around 3-5 minutes should do it!

Combine Patties with Gravy: Return the cooked patties to the skillet. Spoon that luscious gravy over them and let everything simmer together for another 5 minutes so flavors meld beautifully.

Now you have created an Easy Salisbury Steak that your family will adore! Serve with mashed potatoes or rice—the ultimate comfort food combination!

Perfecting the Cooking Process

Start by browning your patties in a skillet to develop flavor, then prepare the sauce while they cook. This sequence ensures perfectly cooked steak and a rich sauce.

Add Your Touch

Feel free to swap ground beef for turkey or add sautéed mushrooms for an earthy twist. Experimenting with spices can also elevate your dish to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of water if needed.

Cooking this Easy Salisbury Steak Recipe always brings back laughter-filled evenings with my family, as we devour these delicious patties together, sharing stories. delicious pot roast with gravy.

FAQ

What can I serve with Salisbury steak?

Mashed potatoes, rice, or steamed vegetables pair wonderfully with Salisbury steak.

Can I freeze Salisbury steak leftovers?

Yes, you can freeze leftovers in an airtight container for up to three months.

What is the best way to reheat Salisbury steak?

Reheat on low heat in a skillet or microwave, ensuring not to dry it out.

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Easy Salisbury Steak Recipe

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• Author: Anastasia Chen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the nostalgia of Easy Salisbury Steak, a comforting dish that brings warmth to your dinner table. Juicy beef patties are smothered in a rich onion gravy, perfect for spooning over creamy mashed potatoes or rice. This quick and satisfying recipe is ideal for busy weeknights, ensuring flavorful moments with family and friends. Get ready to create lasting memories around the dinner table!

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Ingredients

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• 1 lb lean ground beef
• 1 medium yellow onion, sliced
• 1 tsp garlic powder
• 2 tbsp Worcestershire sauce
• 1 cup low-sodium beef broth
• 2 tbsp all-purpose flour
• Salt and pepper, to taste
• 2 tbsp unsalted butter
• 1 tbsp low-sodium soy sauce

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Instructions

1. In a bowl, combine ground beef, garlic powder, Worcestershire sauce, salt, and pepper. Form into four equal patties.
2. Heat a skillet over medium-high heat and melt 1 tablespoon of butter. Sear each patty for about 4 minutes on each side until browned.
3. Add sliced onions to the skillet and sauté until soft and translucent, about 5 minutes.
4. Sprinkle flour over the onions and stir for 1 minute to eliminate raw flour taste.
5. Gradually pour in beef broth and soy sauce while stirring continuously. Simmer until thickened (3-5 minutes).
6. Return the patties to the skillet, spoon gravy over them, and simmer for an additional 5 minutes.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 patty with gravy (150g)
• Calories: 360
• Sugar: 2g
• Sodium: 500mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 0g
• Protein: 27g
• Cholesterol: 90mg