Roasted Corn with Garlic Herb Butter is a dish that takes you straight to summer picnics and backyard barbecues. Imagine the sweet, juicy kernels bursting with flavor, all slathered in a rich garlic herb butter that sings with freshness. delicious corn salad.
This delightful treat brings back memories of warm evenings spent with family, laughter echoing in the air as we gather around the grill. Perfect for casual gatherings or weeknight dinners, this recipe promises an unforgettable taste experience that will leave you craving more. zesty chicken recipe.
Why You'll Love This Recipe
- The ease of preparation means you can whip this up in no time
- The flavor profile explodes with savory garlic and fresh herbs, making it irresistible
- Visually stunning, it adds vibrant color to any meal
- Versatile enough to complement any main dish or shine on its own
I remember the first time I made Roasted Corn with Garlic Herb Butter for my friends; their eyes lit up like fireworks at the first bite. easy margherita flatbread.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Corn on the Cob: Look for bright green husks and plump kernels, signaling peak sweetness.
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Butter: Use unsalted butter for better control over seasoning, ensuring every bite bursts with flavor.
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Garlic: Fresh garlic cloves are a must; they provide an aromatic punch that elevates the entire dish.
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Fresh Herbs: Parsley and thyme work beautifully here; their freshness complements the corn perfectly.
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Salt and Pepper: Essential for seasoning; feel free to adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below. hearty tater tot casserole.
Let’s Make it Together
Prep Your Corn: Start by shucking the corn, removing all silk strands until you’re left with clean cobs. Rinse them under cool water to ensure they’re fresh and ready.
Make the Garlic Herb Butter: In a bowl, combine softened butter, minced garlic, chopped parsley, and thyme. Mix until well blended and heavenly fragrant; this is where the magic begins.
Preheat Your Oven: Set your oven to 400°F (200°C). This way, when you’re ready to roast those corn cobs, they’ll get perfectly caramelized.
Coat the Corn: Generously brush each cob with your garlic herb butter mixture. Don’t be shy; let every kernel soak up that herby goodness.
Roast Away!: Place the coated corn on a baking sheet lined with parchment paper. Roast for 25-30 minutes until golden brown and beautifully tender. Keep an eye on them—nobody likes burnt corn! For more inspiration, check out this Bacon Brown Sugar Chicken Tenders recipe.
Serve Hot!: Once out of the oven, sprinkle a pinch of salt and pepper over your roasted corn. Serve immediately while it’s still warm—trust me, the aroma alone will have everyone flocking to your table!
Enjoying Roasted Corn with Garlic Herb Butter is not just about taste; it’s about creating memories around good food and great company. So why not bring people together over this simple yet flavorful dish? For more inspiration, check out this Thai Red Curry Chicken recipe.
You Must Know
- Roasted Corn with Garlic Herb Butter is a sensational dish that elevates any meal
- The smoky, sweet corn paired with fragrant garlic and herbs creates a delightful flavor explosion
- It’s perfect for summer barbecues or cozy family dinners, making it a must-try!
Perfecting the Cooking Process
To achieve the best results, start by roasting the corn on high heat, then prepare the garlic herb butter while it cooks. This sequence ensures everything is hot and ready to enjoy at the same time.
Add Your Touch
Feel free to customize your roasted corn by adding spices like cayenne for heat or cheese for creaminess. You can also swap out herbs based on your preferences, such as cilantro or basil.
Storing & Reheating
Store leftover roasted corn in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop until warm, keeping it juicy and flavorful.
Chef's Helpful Tips
- Use fresh corn for the best sweetness and texture; frozen can work, but nothing beats fresh
- Roast your corn until caramelized for that smoky flavor; don’t rush this step!
- Always taste your garlic herb butter before spreading; adjust seasoning as needed for maximum flavor
The first time I made roasted corn with garlic herb butter was during a summer barbecue. My friends couldn’t stop raving about it, saying it stole the show from burgers and hot dogs!
FAQ
Can I use frozen corn instead of fresh?
Yes, frozen corn works but fresh offers superior flavor and texture.
How long should I roast the corn?
Roast the corn for about 15-20 minutes until it’s tender and slightly charred.
What herbs work best in garlic butter?
Parsley, chives, and thyme are excellent choices to enhance flavor.
Roasted Corn with Garlic Herb Butter
- Total Time: 40 minutes
- Yield: Serves 4
Description
Roasted Corn with Garlic Herb Butter is the ultimate summer delight that brings vibrant flavors to your table. This dish features succulent corn on the cob smothered in a fragrant garlic herb butter, perfect for family gatherings or casual weeknight dinners. With its simple preparation and explosive taste, this recipe will have everyone coming back for more!
Ingredients
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter, softened
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- Shuck the corn and rinse under cool water.
- In a bowl, mix softened butter, minced garlic, parsley, and thyme until well combined.
- Brush the garlic herb butter generously over each corn cob.
- Place coated corn on a lined baking sheet and roast for 25-30 minutes until golden brown.
- Sprinkle with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (149g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
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