Cozy Crockpot Chicken and Rice Soup for Chilly Evenings

Imagine a chilly evening when you snuggle up under a blanket, the aroma of savory chicken and rice soup wafting through the air, wrapping you in a warm embrace. That’s the magic of Crockpot Chicken and Rice Soup; it’s like a hug from your grandma on a cold day. chicken avocado melt recipe The tender chicken mingling with perfectly cooked rice, all swimming in a rich broth seasoned to perfection, creates an experience that dances on your taste buds and warms your soul. Cajun chicken soup recipe For more inspiration, check out this Cozy White Chicken Chili recipe.

Now picture this: It’s Tuesday night, and after a long day at work, you’re staring into your fridge wondering what on earth you can whip up for dinner. Suddenly, you remember this easy-peasy recipe. You toss everything into the crockpot, and just like that, dinner practically cooks itself! This comforting dish is perfect for busy weeknights or chilly weekends when you want something hearty without spending hours in the kitchen. crockpot ravioli casserole.

This soup never fails to bring smiles to my family’s faces; it has become our go-to comfort food on rainy days.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for that tender goodness throughout the soup.

• Long-Grain White Rice: This type of rice cooks perfectly in the crockpot and absorbs all those delicious flavors.

• Carrots: Freshly chopped carrots add sweetness and color; pick firm ones for best results.

• Celery: These crunchy stalks contribute texture and freshness; use medium-sized ones for even cooking.

• Onion: A diced onion provides depth; sautéing it first enhances its natural sweetness.

• Garlic: Fresh garlic cloves bring out incredible flavor; don’t skip this step!

• Chicken Broth: Use low-sodium broth to control saltiness while keeping it rich and savory.

• Dried Thyme: A must for herbal notes; feel free to adjust based on your taste preferences.

• Salt and Pepper: Essential for seasoning—taste as you go!

• Lemon Juice (optional): A splash of lemon juice at the end brightens up all those flavors wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping your vegetables into small pieces—onions, carrots, celery—and set them aside. The more uniform they are, the better they’ll cook together.

Sauté Onions and Garlic: In a skillet over medium heat, sauté diced onions until translucent for about 5 minutes. Add minced garlic until fragrant—this will elevate your soup’s flavor!

Add Everything to the Crockpot: Place chopped veggies, chicken breasts, rice, broth, thyme, salt, and pepper into your trusty crockpot. Give it a gentle stir to mix everything well.

Cook Low and Slow: Set your crockpot on low for 6-8 hours or high for 3-4 hours depending on how quickly you need dinner. Walk away and let that beautiful aroma fill your home!

Add Lemon Juice: Once cooking time is up, squeeze fresh lemon juice over the top before serving. This adds an unexpected zing that ties everything together beautifully.

Enjoy every spoonful of this delightful Crockpot Chicken and Rice Soup that warms both heart and belly! crockpot chicken and dumplings.

Perfecting the Cooking Process

Start by browning the chicken for flavor, then add everything else to the crockpot for slow cooking perfection.

Add Your Touch

Feel free to swap brown rice for white, toss in extra veggies, or experiment with spices like curry powder.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stovetop.

It was a chilly Sunday afternoon when I first made this soup. My friends were skeptical until they took that first spoonful—now they request it at every gathering!

FAQ

Can I use frozen chicken in my Crockpot Chicken and Rice Soup?

For more inspiration, check out this Crock Pot Bourbon Chicken recipe.

Yes, but ensure it’s fully cooked before serving to guarantee food safety.

What can I substitute for rice in this recipe?

Quinoa or cauliflower rice are excellent alternatives if you’re looking for a low-carb option.

How long should I cook the soup in the crockpot?

Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.

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Crockpot Chicken and Rice Soup

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• Author: Anastasia Chen
• Total Time: 0 hours
• Yield: Serves 6

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Description

Crockpot Chicken and Rice Soup is the ultimate comfort food for chilly evenings, combining tender chicken, hearty rice, and vibrant veggies in a rich broth. This easy-to-make dish practically cooks itself in your crockpot, making it perfect for busy weeknights or cozy weekends. With minimal prep and maximum flavor, it’s sure to become a family favorite that warms both heart and belly.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (1.5 lbs)
• 1 cup long-grain white rice
• 2 medium carrots, chopped
• 2 medium stalks of celery, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste
• Juice of 1 lemon (optional)

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Instructions

1. Prep your ingredients by chopping onions, carrots, and celery into uniform pieces.
2. In a skillet over medium heat, sauté the diced onion until translucent (about 5 minutes). Add minced garlic until fragrant.
3. Transfer the sautéed vegetables to the crockpot. Add chicken breasts, rice, broth, thyme, salt, and pepper. Stir gently to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
5. Before serving, squeeze fresh lemon juice over the soup.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 310
• Sugar: 2g
• Sodium: 800mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg