Irresistible Grilled Garlic Herb Zucchini Recipe

It’s that glorious time of year when zucchini is bursting from gardens like they’re auditioning for a vegetable version of The Voice. Grilled garlic herb zucchini is the star of the show, transforming an ordinary veggie into a smoky, garlicky delight that dances on your palate. roasted corn with garlic herb butter Imagine sinking your teeth into tender, charred slices with fragrant herbs wafting through the air. It’s not just a side dish; it’s a reason to gather friends and family around the grill.

Every summer barbecue I host feels incomplete without this vibrant dish making an appearance. The aroma alone brings back memories of laughter filling the backyard and friends vying for seconds—because who can resist that grilled goodness? Trust me, once you take a bite of this heavenly zucchini, you’ll wish you had doubled the recipe!

You know that feeling when everyone at the table nods in approval after you serve a dish? That was my experience when I first served this grilled garlic herb zucchini at my family reunion last summer—it truly stole the culinary spotlight. creamy garlic chicken pasta.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Zucchini: Pick firm, shiny zucchinis for optimal flavor and texture; smaller ones tend to be sweeter. stuffed sweet potatoes.

• Olive Oil: Use high-quality extra virgin olive oil for richness and depth in flavor.

• Fresh Garlic: Freshly minced garlic packs a punch; avoid pre-minced versions for better taste.

• Mixed Herbs (Thyme, Oregano, Basil): Fresh herbs elevate the dish; use what you have but aim for vibrancy!

• Salt and Pepper: Simple seasonings that enhance all flavors; don’t skip these essentials.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Zucchini: Start by washing your zucchinis thoroughly under cool water. Trim off both ends and slice them lengthwise into ½-inch thick strips for even grilling.

Create the Marinade: In a mixing bowl, whisk together olive oil, minced garlic, chopped fresh herbs, salt, and pepper until well combined. The aromas should make your taste buds tingle with anticipation!

Marinate the Zucchini: Place zucchini strips in a large resealable bag or bowl and pour over the marinade. Ensure each piece is coated well—this guarantees maximum flavor infusion as they soak up those delicious herbs.

Preheat Your Grill: Fire up your grill to medium-high heat (around 400°F). If using a gas grill, let it heat for about 10-15 minutes until hot. A good sizzle upon contact means you’re ready!

Grill to Perfection: Arrange marinated zucchini on the grill grates in a single layer. Grill each side for about 3-4 minutes or until grill marks appear and they become tender but still crisp.

Serve and Enjoy!: Remove grilled zucchini from the grill and let them rest for a moment—if you can resist diving right in! Serve warm as a side dish or toss onto salads for extra flair.

Now that you’ve made grilled garlic herb zucchini like a pro, get ready to impress your guests or simply indulge yourself with this delightful treat! Whether it’s part of a grand feast or just an everyday meal, this dish is guaranteed to bring joy to your dining table. zucchini bread with lemon.

Perfecting the Cooking Process

Start by preheating your grill to medium-high heat. Slice zucchini lengthwise, marinate with garlic and herbs, and grill for about 4-5 minutes on each side until tender. This sequence ensures even cooking and enhances flavors.

Add Your Touch

Feel free to swap out the herbs based on your preference or what’s in your fridge. Adding a sprinkle of chili flakes can give it a spicy kick while feta cheese crumbles can elevate the flavor profile beautifully.

Storing & Reheating

Store leftover grilled garlic herb zucchini in an airtight container in the fridge for up to three days. To reheat, place slices on a skillet over low heat until warmed through, preserving their deliciousness.

I remember the first time I made grilled garlic herb zucchini for my family; they devoured it! Their enthusiastic feedback turned me into the “zucchini master” of our household.

FAQ

How long should I marinate the zucchini?

Marinate your zucchini slices for at least 30 minutes for maximum flavor.

Can I use other vegetables?

Absolutely! Bell peppers and eggplant also grill beautifully with this marinade.

What’s the best way to know if my zucchini is done?

Zucchini is done when it’s tender and has nice grill marks, usually around 4-5 minutes per side.

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Grilled Garlic Herb Zucchini

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• Author: Anastasia Chen
• Total Time: 18 minutes
• Yield: Serves 4

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Description

Grilled garlic herb zucchini is a vibrant, smoky side dish that elevates any summer barbecue. With tender, charred slices infused with aromatic herbs and rich garlic, it’s an irresistible treat that brings friends and family together. Perfectly easy to prepare, this delightful dish can stand alone or complement your favorite main course. Gather around the grill for a taste experience that will keep everyone coming back for seconds!

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Ingredients

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• 4 medium zucchinis (about 1.5 lbs)
• 3 tbsp extra virgin olive oil
• 3 cloves fresh garlic, minced
• 2 tbsp mixed fresh herbs (thyme, oregano, basil)
• 1 tsp salt
• ½ tsp black pepper

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Instructions

1. Wash zucchinis under cool water and trim ends. Slice lengthwise into ½-inch thick strips.
2. In a bowl, whisk together olive oil, minced garlic, chopped herbs, salt, and pepper until combined.
3. Place zucchini strips in a resealable bag or bowl; pour marinade over them and ensure they are well-coated.
4. Preheat grill to medium-high heat (400°F).
5. Grill zucchini for about 3-4 minutes on each side until tender and grill marks appear.
6. Serve warm as a side dish or add to salads.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 cup grilled zucchini (150g)
• Calories: 80
• Sugar: 3g
• Sodium: 260mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg