Imagine biting into a warm, fluffy baked donut filled with jelly that bursts with flavor. The sweet aroma dances in the air, teasing your senses and making your mouth water in anticipation. Picture this delightful treat fresh out of the oven, its golden-brown exterior inviting you to indulge in something truly special. Oreo truffles for a sweet indulgence You’ll find that every bite delivers a perfect balance of sweetness and tanginess, making these baked donuts an irresistible option for breakfast or dessert.
The best part? They don’t just taste heavenly; they also bring back fond memories of family gatherings and lazy Sunday mornings spent in the kitchen. There’s something magical about creating these little pastries that fill the room with laughter and joy. holiday candy cane cookies Whether you’re whipping them up for a festive occasion, a cozy brunch, or simply to satisfy a sweet tooth, these baked donuts filled with jelly promise an amazing flavor experience.
Why You'll Love This Recipe
- These baked donuts are incredibly easy to prepare, making them perfect for both beginners and seasoned bakers
- Their delightful flavor profile combines sweetness with a fruity zing that everyone will adore
- Visually appealing with their glossy glaze and colorful jelly filling, they’ll brighten up any table setting
- Versatile enough to customize with different fillings or toppings based on your preferences!
There’s nothing quite like the squeals of delight from my kids when they see these delightful donuts cooling on the counter. Their faces light up as they dive into the jelly-filled goodness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Choose a good-quality flour to ensure your donuts rise beautifully and have that fluffy texture.
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Baking Powder: This is essential for giving your donuts that lovely lift as they bake.
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Sugar: Use granulated sugar for sweetness; consider a bit more if you like your donuts extra sweet.
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Salt: Just a pinch enhances all the flavors in this recipe. For more inspiration, check out this Irresistible Thai Red Curry Chicken recipe.
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Milk: Whole milk works best for richness but feel free to substitute based on your dietary needs.
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Eggs: They provide moisture and help bind everything together for that perfect donut texture.
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Butter: Melted butter adds richness and flavor—because who doesn’t love butter?
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Jelly or Jam: Choose your favorite flavor; raspberry and strawberry are classic choices that never disappoint.
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Powdered Sugar: For dusting on top after baking—it adds a touch of sweetness and makes everything look fancy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven : Begin by preheating your oven to 350°F (175°C). Grease your donut pan lightly so the donuts pop out easily after baking.
Mix Dry Ingredients : In a large bowl, whisk together all-purpose flour, baking powder, sugar, and salt until well combined. This creates a solid foundation for your donuts. For more inspiration, check out this Bacon Brown Sugar Chicken Tenders recipe.
Combine Wet Ingredients : In another bowl, mix milk, eggs, and melted butter until smooth. This mixture should be creamy and inviting—like a warm hug!
Blend Mixtures Together : Pour the wet ingredients into the dry mixture gradually while stirring gently until just combined. Be careful not to overmix; we want those fluffy donuts!
Add Jelly Filling : Spoon half of the batter into each cavity of your greased donut pan. Add about one teaspoon of jelly in the center before topping it with more batter to cover completely.
Bake & Cool : Bake in the preheated oven for about 12-15 minutes until golden brown. Let them cool in the pan for a few minutes before transferring them to wire racks.
Now you have perfectly baked donuts filled with jelly ready to be devoured! Enjoy them fresh out of the oven or store them for later—if they last long enough! perfectly paired lemon zucchini bread.
You Must Know
- Baked donuts filled with jelly are a delightful treat that offers a healthier twist to the classic fried version
- The soft, fluffy texture and vibrant fruit filling make every bite a joyful experience
- Plus, they are perfect for breakfast or an afternoon snack!
Perfecting the Cooking Process
Start by mixing the dry ingredients in one bowl while combining the wet ingredients in another. Then, gently fold them together. This method ensures an even batter and fluffy donuts.
Add Your Touch
Feel free to swap out the jelly for your favorite filling like chocolate or custard. You can also experiment with different spices or toppings to create your signature donut! chocolate caramel pretzel crack.
Storing & Reheating
Store baked donuts in an airtight container at room temperature for up to three days. Reheat briefly in the microwave for that fresh-out-of-the-oven taste.
Chef's Helpful Tips
- Use fresh jelly for the best flavor and texture; avoid overly thick fillings that make it hard to stuff
- Ensure your oven is fully preheated to get a nice rise on your donuts
- Don’t overmix the batter to keep them light and fluffy!
The first time I made baked donuts filled with jelly, my friends devoured them! They couldn’t believe something so tasty could be homemade—and healthier too!
FAQ
Can I use other fillings besides jelly?
Absolutely! Nutella, chocolate ganache, or even custard work wonderfully.
How do I know when my donuts are done?
Insert a toothpick into a donut; it should come out clean when they are done.
Can I freeze baked donuts filled with jelly?
Yes, freeze them in an airtight container for up to three months for later enjoyment.
Irresistible Baked Jelly Donuts
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
Description
Indulge in the delightful experience of freshly baked jelly donuts, perfectly fluffy and bursting with fruity goodness. These warm treats are not only a joy to make but also evoke fond memories of family gatherings and cozy mornings. With their golden-brown exterior and sweet filling, they make for an irresistible breakfast or dessert option that everyone will love.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 2 tbsp melted butter
- 2 tbsp jelly or jam (your choice)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Gradually add the wet ingredients into the dry mixture, stirring gently until just combined—avoid overmixing.
- Spoon half of the batter into each donut cavity. Add about one teaspoon of jelly in the center and top with more batter to cover.
- Bake for 12-15 minutes or until golden brown. Let cool in the pan before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
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