Irresistible Southern Cheese Straws: Crunchy & Cheesy Treats

There’s nothing quite like the irresistible aroma of Southern cheese straws wafting through your kitchen, making your mouth water in anticipation. These golden, cheesy bites are not just snacks; they’re a crunchy, cheesy hug for your taste buds that can elevate any gathering or quiet night at home to gourmet status. delicious grilled zucchini fresh salad with cheese.

Picture this: a sunny afternoon, friends gathered on the porch, laughter dancing with the breeze as you serve warm cheese straws straight from the oven. It’s an occasion begging for these delightful treats—perfectly crispy on the outside and melt-in-your-mouth cheesy on the inside. perfect dip for cheese straws You’ll want to make these again and again, much like that one friend who always shows up uninvited yet is still your favorite guest.

I once made these cheese straws for a family reunion, and let’s just say I was the star of the show—everyone raved about them, and I soaked in all that cheesy glory.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sharp Cheddar Cheese: Use freshly grated sharp cheddar for maximum flavor; avoid pre-shredded varieties.

• All-Purpose Flour: This is your base; sift it for a lighter texture in your cheese straws.

• Cayenne Pepper: A pinch adds a great kick; feel free to adjust based on your spice tolerance.

• Unsalted Butter: Room temperature butter ensures even mixing; it also contributes to that flaky texture.

• Salt: Just enough to enhance flavors without overpowering the cheese’s natural saltiness.

• Cold Water: Use this as needed to bind the dough without making it too sticky.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Cajun Chicken Pasta recipe recipe.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your cheese straws bake evenly and develop that perfect golden color.

Mix Dry Ingredients: In a large bowl, combine flour, salt, and cayenne pepper. Whisk until well blended—this step is crucial for distributing flavors evenly throughout.

Add Butter and Cheese: Cut in the room temperature butter until crumbly, then add grated cheddar cheese. Mix until everything resembles coarse crumbs; you want that beautiful cheesiness evenly spread out.

Knead into Dough: Gradually add cold water until you form a soft dough. Be careful not to overwork it! You want those lovely layers of cheese shining through in every bite.

Shape Your Straws: Roll out the dough on a floured surface to about 1/4 inch thick. Cut into strips using a pizza cutter or knife—feel free to get creative with shapes if you’re feeling fancy!

Bake Until Golden Brown: Place on an ungreased baking sheet and bake for about 15-20 minutes or until they turn golden brown. Trust me—you’ll know they’re done when that heavenly cheesy aroma fills your kitchen!

These Southern cheese straws are not just food; they’re an experience waiting to happen! Serve them warm or at room temperature—they’re just as delightful either way. savory cheese muffins Enjoy every crispy bite!

Perfecting the Cooking Process

To achieve the crispiest Southern Cheese Straws, mix the dough, chill it briefly, roll it out, and cut into strips before baking. This order ensures even baking and maximum crunch. For more inspiration, check out this Bacon Chicken Tenders recipe.

Add Your Touch

Feel free to spice things up by adding cayenne pepper or smoked paprika for a kick. You can also experiment with different cheeses like pepper jack for extra flavor.

Storing & Reheating

Store leftover cheese straws in an airtight container at room temperature. To reheat, place them in a preheated oven at 350°F for about 5 minutes to regain their crunch.

Sharing my first attempt at making Southern Cheese Straws was hilarious; they turned into cheesy blobs, but everyone loved them anyway!

FAQ

What cheese works best for Southern Cheese Straws?

Sharp cheddar is traditional, but feel free to mix cheeses for unique flavors.

Can I freeze Southern Cheese Straws?

Yes, they freeze well; just store them in an airtight container.

How long do Southern Cheese Straws last?

They stay fresh for up to one week if stored properly at room temperature.

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Southern Cheese Straws

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• Author: Anastasia Chen
• Total Time: 30 minutes
• Yield: Approximately 24 cheese straws 1x

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Description

Southern cheese straws are a delightful crowd-pleaser that combines crunchy texture with rich, cheesy flavor. These irresistible bites make the perfect snack for any gathering or cozy night in, effortlessly elevating your culinary experience. With just a handful of simple ingredients, you can whip up these cheesy delights that will have everyone coming back for more. Get ready to impress with this easy and flavorful recipe!

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Ingredients

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• 1 cup sharp cheddar cheese, freshly grated
• 1 cup all-purpose flour, sifted
• 1/4 tsp cayenne pepper (adjust to taste)
• 1/2 cup unsalted butter, at room temperature
• 1/2 tsp salt
• 2–4 tbsp cold water (as needed)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together flour, salt, and cayenne pepper.
3. Cut in the butter until crumbly; mix in the cheddar cheese.
4. Gradually add cold water until a soft dough forms without overworking it.
5. Roll out the dough on a floured surface to about 1/4 inch thick; cut into strips or desired shapes.
6. Place on an ungreased baking sheet and bake for 15-20 minutes or until golden brown.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 50
• Sugar: <1g
• Sodium: 120mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 10mg