There’s something magical about the aroma of warm Peach Cobbler wafting through the home, wrapping you in a sweet embrace. The juicy peaches, bubbling under a golden crust, create a symphony of flavors that dance on your taste buds and make your heart sing. indulge in chocolate cake Picture this: a scoop of vanilla ice cream slowly melting atop the cobbler, transforming each bite into a creamy delight. It’s like summer in a dish!
This delightful dessert isn’t just about taste; it’s steeped in memories. I remember my grandmother whipping up her famous Peach Cobbler every Sunday after church, making it an irresistible tradition. delicious rhubarb crumble Family gathered around the table, laughter echoing, as we savored each bite together. Perfect for summer gatherings or cozy winter nights, this recipe promises to be a hit at any occasion.
Why You'll Love This Recipe
- This Peach Cobbler is effortless to prepare, making it perfect for both novice and seasoned cooks
- The burst of sweet, juicy peaches paired with a flaky crust creates a flavor explosion
- Visually stunning with its golden crust and vibrant fruit colors, it’s sure to impress at any gathering
- Serve warm with ice cream for an unforgettable dessert experience!
I once made this Peach Cobbler for friends during a summer barbecue, and their faces lit up with joy after the first bite. gnocchi with basil pesto
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Peaches: Choose ripe peaches for maximum sweetness; they should yield slightly to pressure when squeezed. For more inspiration, check out this Sweet Potato Au Gratin recipe.
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Sugar: Granulated sugar works best; adjust based on your peach sweetness preference.
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Flour: All-purpose flour helps create that perfect cobbler texture; no need for fancy flours here.
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Baking Powder: Ensure it’s fresh for that delightful rise in your cobbler dough.
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Milk: Whole milk adds richness; feel free to substitute with almond or oat milk for dairy-free options.
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Butter: Use unsalted butter for better control over the sweetness; melted before adding gives a lovely richness.
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Cinnamon: A sprinkle of cinnamon elevates the flavor profile and adds warmth.
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Salt: Just a pinch balances the sweetness perfectly and enhances all flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Oven: Preheat your oven to 350°F (175°C). While waiting, grab your favorite baking dish and grease it lightly to prevent sticking.
Prepare Peaches: Wash and slice the fresh peaches into wedges. Toss them with sugar and cinnamon until they’re well-coated and fragrant.
Mix Dry Ingredients: In a mixing bowl, whisk together flour, baking powder, salt, and remaining sugar until combined. This will be your dry base.
Combine Wet Ingredients: In another bowl, mix melted butter with milk until smooth. Then pour this mixture into the dry ingredients and stir gently until just combined.
Assemble Cobbler: Pour the peach mixture evenly into the prepared baking dish. Carefully spoon dollops of batter over the peaches without fully covering them.
Bake Until Golden: Bake in preheated oven for 30-40 minutes or until golden brown on top and bubbly around the edges—a sight that makes you weak at the knees!
Serve Warm: Once out of the oven, let it cool for about 10 minutes before serving warm with vanilla ice cream or whipped cream on top.
Enjoy every bite of this delightful Peach Cobbler! refreshing Thai chicken salad.
You Must Know
- Peach cobbler is not just dessert; it’s a hug in a bowl
- The sweet aroma wafting from the oven will have everyone swooning, and the crunchy topping contrasts beautifully with the tender peaches
- Trust me, this recipe will elevate your dessert game!
Perfecting the Cooking Process
The best sequence for peach cobbler involves prepping your fruit first, mixing the batter while the oven preheats, and then layering everything together. This ensures that every bite bursts with flavor. For more inspiration, check out this Thanksgiving Cranberry Turkey Stuffing recipe.
Add Your Touch
Feel free to swap fresh peaches for canned or frozen ones if you’re in a pinch. You can also add a pinch of cinnamon or nutmeg for an aromatic twist that brings warmth to your dish.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave for about 30 seconds or pop them in the oven at 350°F for ten minutes to regain their crispy top.
Chef's Helpful Tips
- Always choose ripe peaches; they add natural sweetness that canned versions can’t match
- If using frozen peaches, thaw and drain excess moisture before baking
- When adding toppings, don’t be shy—more is better for that perfect crunch!
I remember the first time I made peach cobbler; my grandma watched me with a smile as I clumsily mixed everything together. Her laughter filled the kitchen when I accidentally dropped half a cup of sugar instead of a tablespoon—it turned out to be a happy accident!
FAQ
Can I use other fruits instead of peaches?
Absolutely! Berries or apples work wonderfully and add different flavors to your cobbler.
How do I know when my peach cobbler is done?
Your cobbler is ready when it’s bubbly around the edges and golden brown on top.
Can I make peach cobbler ahead of time?
Yes, you can prepare it a day ahead; just bake it fresh before serving for optimal texture.
Peach Cobbler
- Total Time: 50 minutes
- Yield: Serves 8
Description
Peach Cobbler is a quintessential summer dessert that combines juicy peaches with a golden, flaky crust. This simple yet indulgent recipe is perfect for any occasion, evoking sweet memories and filling your home with irresistible aromas. Topped with melting vanilla ice cream, each bite of this comforting dish is a warm embrace of flavor. Whether you’re hosting a summer barbecue or enjoying a cozy winter night, this Peach Cobbler will surely impress your guests and leave them asking for seconds.
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, toss sliced peaches with half the sugar and cinnamon; set aside.
- In another bowl, whisk together flour, baking powder, remaining sugar, and salt.
- Mix melted butter with milk; stir into dry ingredients until just combined.
- Pour peach mixture into the baking dish; dollop batter over peaches.
- Bake for 30-40 minutes until golden brown and bubbly.
- Let cool for 10 minutes before serving warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
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