Savory Traditional Crock Pot Black Eyed Peas Recipe

The comfort of a warm bowl of Traditional Crock Pot Black Eyed Peas is like a hug from your grandma on a chilly day. Imagine the rich aroma wafting through your kitchen as these little legumes transform into a creamy, savory masterpiece. The texture is delightful, with each bite bursting with flavor that dances on your palate and warms your soul.

Growing up, my family always prepared black-eyed peas on New Year’s Day for good luck. The simmering scent would wrap around us like a cozy blanket while we shared stories and laughter, making memories over delicious bowls of this hearty dish. perfect side dishes for black-eyed peas There’s something about the combination of spices and tender peas that feels like home, making it perfect for gatherings or quiet evenings in.

Sharing this recipe with friends brought smiles and requests for seconds, proving just how comforting this dish can be.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Dried Black Eyed Peas: Use dried peas for authenticity; soak them overnight for optimal tenderness.

• Onion: A medium yellow onion adds sweetness; chop finely to enhance flavor infusion.

• Garlic: Fresh minced garlic elevates the taste; don’t skimp—more garlic equals more happiness.

• Vegetable or Chicken Broth: Use low-sodium broth to control saltiness while adding depth.

• Smoked Paprika: This spice brings a smoky flavor; it’s essential for that southern touch. southern appetizers to complement meals.

• Bay Leaves: One or two bay leaves add aromatic complexity; remember to remove them before serving!

• Salt and Pepper: Season to taste; these staples enhance every bite beautifully.

• Optional Ham Hock or Bacon: For meat lovers, adding ham hock brings richness; adjust cooking time accordingly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep the Peas: Rinse the dried black-eyed peas under cold water to remove any debris. Soak them overnight if possible for maximum creaminess.

Sauté the Aromatics: In a skillet over medium heat, sauté chopped onions until translucent and fragrant. Add minced garlic and cook until golden brown.

Add Ingredients to Crock Pot: Transfer the soaked peas into your crock pot along with sautéed onions and garlic. Pour in broth, then add smoked paprika, bay leaves, salt, and pepper.

Incorporate Optional Meat**: If using ham hock or bacon, place it gently atop the mixture. This will infuse flavors during cooking without overpowering the dish.

Cook Low and Slow**: Set your crock pot to low heat and let it work its magic for 6-8 hours. You’ll know they’re ready when they’re tender but still hold their shape!

Final Touches**: Before serving, remove bay leaves and any meat bones if used. Taste-test for seasoning adjustments—a pinch more salt might just do the trick!

This Traditional Crock Pot Black Eyed Peas recipe is not just easy but also fills your home with delightful aromas while providing nourishment that will fill hearts as well as bellies! crockpot recipes for busy days. For more inspiration, check out this cozy crockpot recipes recipe.

You Must Know

• The secret to delicious Traditional Crock Pot Black Eyed Peas lies in the slow cooking process
• Letting the peas simmer allows the flavors to develop beautifully, creating a comforting and hearty dish perfect for any occasion
• Don’t rush it; patience is key!

Perfecting the Cooking Process

Start by rinsing the black-eyed peas to remove any debris. Then, sauté onions, garlic, and spices in your crock pot before adding the peas and broth for maximum flavor infusion.

Add Your Touch

Feel free to customize with your favorite meats like ham hocks or turkey. You can also play with spices; a dash of hot sauce can add a delightful kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low in your crock pot or microwave until heated through, ensuring they remain tender.

Chef's Helpful Tips

• Always soak the black-eyed peas overnight for faster cooking and better texture
• Use low-sodium broth to control salt levels while enhancing flavor
• Adding a splash of vinegar at the end brightens the dish remarkably!

Cooking these Traditional Crock Pot Black Eyed Peas always reminds me of family gatherings, where laughter mixed with delicious aromas filled the air. healthy vegetarian recipes It’s truly a dish that brings everyone together.

FAQ

Can I use dried black-eyed peas instead of canned?

Yes, dried black-eyed peas work wonderfully; just soak them overnight before cooking.

How long should I cook black-eyed peas in a crock pot?

Cook on low for 6-8 hours or high for 3-4 hours for tender results.

What can I serve with traditional black-eyed peas?

Pair them with cornbread or rice for a hearty meal that’s incredibly satisfying.

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Traditional Crock Pot Black Eyed Peas

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• Author: Anastasia Chen
• Total Time: 0 hours
• Yield: Approximately 6 servings 1x

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Description

Warm, creamy, and full of flavor, this Traditional Crock Pot Black Eyed Peas recipe is a comforting dish that evokes memories of family gatherings and good fortune. Infused with aromatic spices and tender peas, this easy-to-make meal is perfect for any occasion, whether shared with loved ones or enjoyed solo.

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Ingredients

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• 1 cup dried black-eyed peas (soaked overnight)
• 1 medium yellow onion (finely chopped)
• 4 cloves garlic (minced)
• 4 cups low-sodium vegetable or chicken broth
• 1 teaspoon smoked paprika
• 2 bay leaves
• Salt and pepper to taste
• Optional: 1 ham hock or 4 strips bacon

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Instructions

1. Rinse the soaked black-eyed peas under cold water.
2. In a skillet, sauté the chopped onion over medium heat until translucent. Add minced garlic and cook until golden brown.
3. Transfer the peas to your crock pot. Add sautéed onions and garlic, broth, smoked paprika, bay leaves, salt, and pepper.
4. If using meat, place it on top of the mixture.
5. Set the crock pot on low heat and cook for 6-8 hours until peas are tender but intact.
6. Remove bay leaves and any meat bones before serving. Adjust seasoning as needed.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Southern

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 210
• Sugar: 1g
• Sodium: 380mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 10g
• Protein: 12g
• Cholesterol: 15mg