Imagine a steaming bowl of Gingery Coconut Sweet Potato and Rice Stew with Chili Oil. The aroma wafts through the air, tickling your senses with hints of ginger, coconut, and spices that promise comfort in each spoonful. Spicy Peanut Tofu Bowl This stew is not just a meal; it’s a warm hug from the inside out, perfect for cozy evenings or when you need a boost after a long day.
As you dig into the dish, the vibrant colors of sweet potatoes and rice dance around in your bowl. Each bite delivers a delightful combination of creamy coconut and zesty chili oil. Creamy Mushroom Gnocchi Trust me when I say this stew has earned its place as my go-to recipe for family gatherings — it’s always met with smiles and requests for seconds!
Why You'll Love This Recipe
- This delightful stew is incredibly easy to prepare, making it perfect for busy weeknights
- Its vibrant flavors create an unforgettable taste experience that warms your heart
- The colorful presentation makes it a showstopper at any dinner table
- Enjoy it as a standalone meal or pair it with crusty bread for added enjoyment
I’ve served this stew at family gatherings, and even the pickiest eaters went back for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Sweet Potatoes: Choose firm, vibrant sweet potatoes for optimal color and sweetness in your stew.
-
Jasmine Rice: This fragrant rice cooks up fluffy and pairs beautifully with the creamy stew.
-
Coconut Milk: Use full-fat coconut milk for rich creaminess that elevates the entire dish.
-
Fresh Ginger: Grate fresh ginger to impart a zesty warmth that brightens every bite.
-
Vegetable Broth: Opt for low-sodium vegetable broth to keep flavors balanced without overwhelming saltiness.
-
Chili Oil: Drizzle on top just before serving for an enticing kick that tantalizes the taste buds.
-
Spinach or Kale: Adding greens enhances nutrition while bringing vibrant color to your bowl.
-
Garlic: Fresh garlic brings depth to the stew; sauté until fragrant for maximum flavor impact.
-
Onion: Sweet onions caramelize beautifully, adding layers of flavor to the base of your stew.
The full ingredients list, including measurements, is provided in the recipe card directly below. Cauliflower Black Bean Tostadas.
Let’s Make it Together
Sautéing Aromatics: Start by heating a splash of oil in a large pot over medium heat. Add chopped onions and minced garlic, cooking until they become translucent and aromatic.
Add Sweet Potatoes and Ginger: Toss in diced sweet potatoes along with grated ginger. Stir occasionally until sweet potatoes start to soften, roughly 5 minutes.
Add Rice and Broth: Introduce jasmine rice to the mix before pouring in vegetable broth. Bring everything to a gentle boil while giving it a good stir.
Pour in Coconut Milk: Once boiling, reduce heat and pour in full-fat coconut milk. Stir well to combine all ingredients into creamy deliciousness.
Simmer Until Cooked Through: Let the mixture simmer on low heat for about 20-25 minutes until sweet potatoes are tender and rice is fluffy.
Add Greens and Seasonings: Stir in spinach or kale just before serving. Add salt, pepper, and finish with chili oil drizzled on top for an extra flavor punch.
Each step brings you closer to enjoying this delightful dish, bursting with flavor!
Now you have all the tools you need to create this unforgettable Gingery Coconut Sweet Potato and Rice Stew with Chili Oil at home! Enjoy every delicious bite! Chicken Tinga Tacos.
You Must Know
- This delightful gingery coconut sweet potato and rice stew with chili oil not only warms the soul but also fills the kitchen with a fragrant aroma
- The creamy texture and spicy kick make it a comforting dish that can be enjoyed on any occasion
Perfecting the Cooking Process
Start by sautéing the ginger and aromatics, then add sweet potatoes and rice, simmering until everything is tender and infused with flavor.
Add Your Touch
Feel free to swap out sweet potatoes for butternut squash or add some greens for an extra nutrient boost. For more inspiration, check out this crockpot butternut squash recipe.
Storing & Reheating
Store leftovers in airtight containers in the fridge for up to four days. Reheat gently on the stovetop or in the microwave.
Chef's Helpful Tips
- For that perfect ginger kick, always use fresh ginger rather than powdered
- Experiment with adding different vegetables for variety
- Don’t rush; let the stew simmer to deepen flavors and achieve creamy goodness
It was a rainy Sunday when I first crafted this gingery coconut sweet potato and rice stew with chili oil. Friends gathered for comfort food, and their delighted faces made my day unforgettable. For more inspiration, check out this sweet potato au gratin recipe.
FAQ
Can I use different types of rice in this stew?
Yes, jasmine or basmati rice work well, but cooking times may vary.
How spicy is this gingery coconut sweet potato and rice stew?
The chili oil adds heat, but you can adjust it to your taste preference.
What can I serve with this stew?
Pair it with crusty bread or a simple green salad for a complete meal.
Gingery Coconut Sweet Potato and Rice Stew with Chili Oil
- Total Time: 40 minutes
- Yield: Serves 4
Description
Warm up with this Gingery Coconut Sweet Potato and Rice Stew, a comforting dish that combines creamy coconut milk, tender sweet potatoes, and aromatic spices. Finished with a drizzle of chili oil for a zesty kick, this stew is perfect for chilly evenings or family gatherings. Simple to prepare and bursting with flavor, it’s sure to become a favorite in your home.
Ingredients
- 2 medium sweet potatoes, diced (about 2 cups)
- 1 cup jasmine rice
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp fresh ginger, grated
- 4 cups low-sodium vegetable broth
- 2 tbsp chili oil (plus extra for drizzling)
- 2 cups spinach or kale
- 3 cloves garlic, minced
- 1 medium onion, chopped
Instructions
- Heat a splash of oil in a large pot over medium heat. Add chopped onions and minced garlic; sauté until translucent.
- Stir in diced sweet potatoes and grated ginger; cook for about 5 minutes until sweet potatoes begin to soften.
- Add jasmine rice and pour in vegetable broth; bring to a gentle boil while stirring.
- Reduce heat and mix in coconut milk; combine well.
- Simmer on low for 20-25 minutes until sweet potatoes are tender and rice is fluffy.
- Stir in spinach or kale just before serving; season with salt and pepper, then drizzle with chili oil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 360
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Leave a Comment