The moment you take a bite of Spicy Corn and Peaches with Burrata, your taste buds will be doing the cha-cha. Imagine a luscious blend of juicy peaches, sweet corn, and creamy burrata, all dancing together in harmony on your plate. Peach and watermelon salad This dish isn’t just food; it’s a celebration of summer flavors that you won’t soon forget.
Remember those lazy summer afternoons when the sun is setting just right, the air is filled with laughter, and the scent of grilled delights wafts through the breeze? That’s exactly how this dish feels. It’s perfect for picnics, backyard barbecues, or even as a light dinner when you want something fresh and exciting to savor. Grab your apron; we’re about to create something magical! For more inspiration, check out this flavorful side dish recipe.
Why You'll Love This Recipe
- This delightful dish marries sweet and spicy flavors effortlessly while remaining super easy to prepare
- The vibrant colors make it a feast for the eyes as well as the palate
- Perfect for impressing guests or enjoying a cozy night in, it suits any occasion
- Plus, it’s versatile enough to adapt based on what’s in season!
Last summer, I whipped up this recipe for a family gathering, and let me tell you—the looks on their faces were priceless. My cousin actually declared it “life-changing” while grabbing another serving!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Sweet Corn: Use corn on the cob for maximum sweetness; just peel back those husks and get ready to grill! For more inspiration, check out this sweet potato au gratin recipe.
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Ripe Peaches: Choose peaches that yield slightly when squeezed; they should be juicy but not mushy.
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Burrata Cheese: Look for soft burrata with a creamy center—it’s worth every penny for that indulgent touch.
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Jalapeño Pepper: Adjust the heat by using more or less jalapeño; fresh is always best!
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Lime Juice: Freshly squeezed lime juice adds brightness; skip bottled juice if you can.
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Olive Oil: A good quality olive oil enhances the flavors beautifully—don’t skimp here!
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Fresh Basil: Use basil for garnish and flavor—its aromatic quality elevates this dish significantly.
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Salt & Pepper: Simple seasoning goes a long way; adjust to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Grill the Corn: Start by preheating your grill over medium-high heat. Grill your corn until charred and tender, about 10-15 minutes, turning occasionally.
Prepare the Peaches: While the corn cools slightly, slice your peaches into wedges. Make sure they are ripe but firm to hold their shape.
Chop Jalapeño & Mix Dressing: Dice jalapeño finely (remove seeds if you prefer less heat) and mix with lime juice and olive oil in a small bowl.
Combine Ingredients in Bowl: In a large mixing bowl, combine grilled corn kernels (cut off the cob), peach wedges, diced jalapeño, salt, and pepper. Toss gently to mix everything together without bruising the fruit.
Plate With Burrata & Garnish: Serve by placing burrata cheese in a bowl or plate surrounded by the corn-peach mixture. Drizzle with extra olive oil and sprinkle with fresh basil leaves.
Enjoy every mouthful of this lively dish that captures summer’s essence!
Now you know how to create Spicy Corn and Peaches with Burrata—a dish that surprises everyone with its fabulous flavor combination! Whether you’re hosting friends or simply indulging solo on a cozy evening at home, this recipe will steal the show every time. Peach cobbler dessert Get ready for compliments galore!
You Must Know
- This delightful Spicy Corn and Peaches with Burrata recipe brings a sweet and savory twist to your table
- The vibrant colors and textures make it a feast for the eyes as well as the palate
- Perfect for summer picnics or elegant dinners, it’s sure to impress!
Perfecting the Cooking Process
Start by grilling the corn and peaches until they caramelize; then, mix them with burrata for a creamy finish. Shrimp and corn chowder.
Add Your Touch
Consider adding fresh herbs like basil or mint for an aromatic twist. A sprinkle of chili flakes can enhance that spicy kick too!
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on low heat to maintain its texture and flavor.
Chef's Helpful Tips
- For optimal flavor, choose ripe peaches and fresh corn
- Avoid overcooking; you want that crunch!
- Pairing with crusty bread elevates this dish even more, making it a perfect appetizer or side
Cooking this Spicy Corn and Peaches with Burrata always reminds me of that summer barbecue where my friends couldn’t stop raving about it. Spicy peanut tofu bowl.
FAQ
Can I use frozen corn instead of fresh?
Yes, but fresh corn provides better flavor and texture in this recipe.
What type of burrata works best?
Opt for high-quality burrata; the creaminess makes a significant difference in taste.
How can I make this dish vegan?
Replace burrata with avocado or a vegan cream cheese alternative for a delicious option.
Spicy Corn and Peaches with Burrata
- Total Time: 25 minutes
- Yield: Serves 4
Description
Experience the vibrant flavors of summer with this Spicy Corn and Peaches with Burrata dish. Juicy peaches and sweet corn are perfectly charred and combined with creamy burrata, creating a delightful balance of sweet and spicy. Ideal for picnics, barbecues, or light dinners, this recipe is simple yet impressive. Fresh basil and a zesty lime dressing add an aromatic touch to elevate your dining experience. Get ready to savor every bite!
Ingredients
- 2 ears fresh sweet corn
- 2 ripe peaches
- 8 oz burrata cheese
- 1 jalapeño pepper (or to taste)
- 2 tbsp lime juice (freshly squeezed)
- 2 tbsp olive oil (plus more for drizzling)
- ¼ cup fresh basil leaves (for garnish)
- Salt & pepper (to taste)
Instructions
- Preheat your grill over medium-high heat. Grill the corn for about 10-15 minutes until charred and tender, turning occasionally. Remove from grill and let cool.
- Slice the peaches into wedges while the corn cools.
- Finely dice the jalapeño (removing seeds for less heat) and mix it with lime juice and olive oil in a small bowl.
- Cut the grilled corn off the cob and combine it with peach wedges, diced jalapeño, salt, and pepper in a large mixing bowl. Gently toss to mix.
- Serve by placing burrata cheese on a plate surrounded by the corn-peach mixture. Drizzle with additional olive oil and garnish with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
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