Cozy White Bean Lemon Soup: A Creamy Delight in a Bowl

There’s nothing quite as comforting as a warm bowl of soup, and when it comes to the deliciously creamy and tangy White Bean Lemon Soup, you’re in for an incredible treat. Imagine dipping your spoon into a velvety blend of tender beans, zesty lemon, and fragrant herbs that will make your taste buds dance with joy. crockpot chicken and rice soup warm pumpkin wild rice soup This is not just any soup; it’s a hug in a bowl, perfect for those chilly evenings when Netflix and cozy blankets beckon.

I remember the first time I made this White Bean Lemon Soup; my friend thought I had whipped up some gourmet dish from a fancy restaurant. Little did they know, this recipe is easier than finding matching socks in the laundry! This soup is perfect for gatherings or solo nights where all you need is a bowl of happiness. spicy Cajun chicken soup Get ready to experience flavors that will brighten your day while your kitchen fills with irresistible aromas.

I still chuckle thinking about how my family couldn’t stop raving about the comforting richness of this soup after I served it for dinner last month.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned White Beans: Use great northern or cannellini beans for their creamy texture; rinsing them reduces sodium. For more inspiration, check out this creamy feta and roasted red pepper soup recipe.

• Fresh Lemons: Opt for juicy lemons; their zest adds wonderful aroma while the juice provides bright acidity.

• Vegetable Broth: Low-sodium broth works best, allowing you to control the overall saltiness of the soup.

• Garlic Cloves: Fresh garlic enhances flavor; sauté until fragrant but don’t let them brown.

• Fresh Rosemary: This herb brings an earthy aroma; use fresh whenever possible for maximum impact.

• Olive Oil: A drizzle of extra virgin olive oil boosts flavor and adds richness to the soup.

• Salt and Pepper: Season to taste; these staples enhance all other ingredients beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this classic homemade lemonade recipe recipe.

Let’s Make it together

Sauté Aromatics: In a large pot over medium heat, add olive oil and heat until shimmering. Toss in minced garlic and cook until fragrant, about 30 seconds.

Add Beans and Broth: Stir in the canned white beans along with vegetable broth. Bring to a gentle simmer, letting all those amazing flavors mingle together.

Season Generously: Squeeze in fresh lemon juice and add chopped rosemary. Season with salt and pepper, adjusting according to your taste preferences.

Blend Until Smooth: If you prefer a creamier texture, use an immersion blender right in the pot until smooth or transfer carefully to a blender.

Serve Hot with Garnish: Ladle into bowls and garnish with lemon slices or additional rosemary sprigs. Drizzle with more olive oil if desired for added richness.

Enjoy this delightful White Bean Lemon Soup warm on its own or paired with crusty bread for dipping! It’s like sunshine on a dreary day—comforting yet refreshing all at once. refreshing lemon chicken pasta Bon appétit!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add the beans and broth. Simmer to allow flavors to meld before adding lemon juice and zest for that zing.

Add Your Touch

Feel free to swap white beans for chickpeas or add kale for extra nutrients. A sprinkle of red pepper flakes can give your soup a delightful kick.

Storing & Reheating

Store your White Bean Lemon Soup in an airtight container in the fridge for up to five days. Reheat gently on the stove over medium heat, stirring occasionally.

I remember making this White Bean Lemon Soup on a rainy day, inviting friends over who were skeptical about beans. They left with seconds and raving reviews—turns out, a little lemon magic goes a long way!

FAQ

Can I use canned beans for White Bean Lemon Soup?

Yes, canned beans save time and are still delicious in this soup.

How long can I store White Bean Lemon Soup?

The soup stays fresh in the fridge for about five days when stored properly.

What can I serve with White Bean Lemon Soup?

Pair this soup with crusty bread or a fresh salad for a complete meal.

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Creamy White Bean Lemon Soup

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• Author: Anastasia Chen
• Total Time: 25 minutes
• Yield: Serves 6

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Description

Indulge in the comforting warmth of this Creamy White Bean Lemon Soup, a delightful blend of tender white beans, zesty lemon, and fragrant herbs. This easy-to-make dish is perfect for chilly nights or as a nourishing lunch. With its creamy texture and refreshing taste, it’s sure to brighten your day while filling your kitchen with irresistible aromas.

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Ingredients

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• 2 cans (15 oz each) great northern or cannellini beans, rinsed and drained
• 2 fresh lemons (juice and zest)
• 4 cups low-sodium vegetable broth
• 4 garlic cloves, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, add olive oil and heat until shimmering. Sauté minced garlic until fragrant (about 30 seconds).
2. Stir in the rinsed beans and vegetable broth. Bring to a gentle simmer for about 10 minutes.
3. Add lemon juice and chopped rosemary; season with salt and pepper to taste.
4. For a creamier texture, blend the soup using an immersion blender until smooth or transfer it carefully to a blender.
5. Serve hot, garnished with lemon slices or additional rosemary sprigs. Drizzle with olive oil if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 1g
• Sodium: 270mg
• Fat: 5g
• Saturated Fat: 0.7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 10g
• Protein: 10g
• Cholesterol: 0mg