A crunchy, creamy coleslaw recipe is like the ultimate party guest—inviting, refreshing, and always ready to bring a little zest to any occasion. Picture this: a colorful medley of finely shredded cabbage and carrots, tossed together in a tangy dressing that dances on your taste buds. pairs well with coleslaw The crunch of the veggies paired with the smoothness of the dressing creates an explosion of flavors that makes every bite feel like a celebration. creamy mushroom soup Whether you’re firing up the grill, hosting a picnic, or just craving something light and delicious, this coleslaw is your go-to sidekick. For more inspiration, check out this Cajun Chicken Pasta recipe recipe.
Remember that time at Grandma’s barbecue when her coleslaw vanished faster than you could say “seconds”? That creamy goodness had everyone going back for more. It’s no wonder why coleslaw has earned its spot as the life of every summer gathering. perfect summer side dish With just the right balance of sweetness and tanginess, it’s the perfect complement to juicy burgers or crispy fried chicken. Get ready to impress your family and friends with this easy-to-make coleslaw that packs a flavorful punch!
Why You'll Love This Recipe
- This amazing coleslaw recipe offers quick prep time, making it perfect for busy days
- The fresh flavors are sure to brighten up any meal
- Its visual appeal makes it a showstopper on any table
- Versatile enough to enjoy at picnics, barbecues, or as a simple side dish at dinner
My family can’t get enough of this coleslaw; they often request it for special occasions, leading to some friendly debates over who can make it best. For more inspiration, check out this Thanksgiving mashed potatoes recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Green Cabbage: Look for firm heads without blemishes for the best crunch and flavor in your slaw.
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Carrots: Fresh carrots add vibrant color; choose firm ones for maximum sweetness.
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Mayonnaise: Use full-fat mayo for creaminess; light mayo can work if you’re watching calories.
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Apple Cider Vinegar: This adds tanginess; look for organic varieties for better flavor.
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Sugar: A touch of sugar balances the acidity; adjust according to your taste preference.
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Salt and Pepper: Essential for bringing out flavors; season thoughtfully to enhance your dressing’s taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Veggies: Start by shredding about half a head of green cabbage into thin strips. Use a sharp knife or mandoline for even slices. Grate two medium carrots until they resemble colorful confetti.
Create the Dressing: In a large bowl, mix one cup of mayonnaise with two tablespoons of apple cider vinegar. Add two tablespoons of sugar along with salt and pepper to taste. Whisk until smooth.
Toss It All Together: Combine the shredded cabbage and grated carrots into the bowl with your dressing. Use tongs or salad forks to toss everything together evenly until all vegetables are coated.
Chill Before Serving: Cover the bowl with plastic wrap or transfer to an airtight container. Let it chill in the refrigerator for at least 30 minutes so those flavors can mingle and develop their magic.
Serve and Enjoy!: Give it one last toss before serving alongside your main dish. Watch as your guests dig in eagerly—this coleslaw is bound to be a hit!
This coleslaw recipe is not only easy but also incredibly versatile! Want to spice things up? Add diced jalapeños or chopped apples for extra texture and flavor variations that can elevate your dish even further! spicy taco chili.
You Must Know
- This coleslaw recipe is a crunchy, tangy delight that enhances any meal
- The freshness of the ingredients makes it irresistible, and it’s perfect for summer barbecues or cozy winter dinners
- You can make it ahead, and it only gets better with time!
Perfecting the Cooking Process
To perfect your coleslaw, shred the veggies while your dressing chills in the fridge. This ensures every bite is fresh and flavorful.
Add Your Touch
Feel free to swap out cabbage for kale or add diced apples for a sweet twist. Customize the flavors to suit your taste!
Storing & Reheating
Store coleslaw in an airtight container in the fridge for up to three days. No need to reheat; simply enjoy it cold!
Chef's Helpful Tips
- Mastering this coleslaw recipe is easy; just remember to use fresh ingredients for the best flavor
- Avoid over-dressing your salad until you’re ready to serve, preserving its crunchiness
- Adding a pinch of sugar can balance out the acidity beautifully!
Sometimes, I think my family loves this coleslaw more than the main dish! It’s become a staple at our gatherings, always disappearing faster than I can make it.
FAQ
Can I make coleslaw ahead of time?
Yes, making coleslaw a day in advance enhances its flavor as it marinates.
What type of cabbage is best for coleslaw?
Green cabbage is traditional, but red cabbage adds color and extra crunch!
How do I make my coleslaw creamy?
Add more mayonnaise or incorporate Greek yogurt for a healthier option!
Crunchy Creamy Coleslaw
- Total Time: 15 minutes
- Yield: Serves 6
Description
Crunchy, creamy, and bursting with flavor, this coleslaw recipe is the perfect side dish for any gathering. With a colorful blend of fresh cabbage and carrots tossed in a tangy dressing, it elevates summer barbecues and cozy dinners alike. Whether you’re serving it alongside juicy burgers or crispy fried chicken, this coleslaw is sure to impress your family and friends. Plus, it’s easy to make and can be prepared ahead of time for maximum convenience!
Ingredients
- 4 cups green cabbage, shredded
- 2 medium carrots, grated
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp sugar
- Salt and pepper to taste
Instructions
- Shred the cabbage into thin strips using a sharp knife or mandoline. Grate the carrots until they resemble confetti.
- In a large bowl, mix together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Add the shredded cabbage and grated carrots to the dressing. Toss until all vegetables are evenly coated.
- Cover the bowl with plastic wrap or transfer to an airtight container. Chill in the refrigerator for at least 30 minutes before serving.
- Toss again before serving to ensure everything is well mixed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 7g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
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