Indulging in a warm bowl of Chicken Broccoli Orzo feels like receiving a cozy hug from your kitchen. Imagine the tender chicken blending harmoniously with perfectly cooked orzo, all enveloped in a creamy, savory sauce that just screams comfort food. crockpot chicken and rice soup The bright green broccoli adds a pop of color and nutrition, making this dish not only delicious but also visually appealing. For more inspiration, check out this cozy white chicken chili recipe.
Every bite of Chicken Broccoli Orzo bursts with flavor and warmth, making it the ideal dish for weeknight dinners or special family gatherings. Having shared this delightful recipe with friends, I can assure you that it creates smiles and satisfied bellies, as everyone reaches for seconds (or thirds) without hesitation. Cajun chicken soup recipe.
Why You'll Love This Recipe
- This Chicken Broccoli Orzo is a one-pot wonder that simplifies meal prep without sacrificing taste
- Its rich flavors and creamy texture make it irresistibly comforting
- Visually stunning with vibrant greens and golden orzo, it’s perfect for any occasion
- You can easily customize it to suit dietary preferences or ingredient availability
One time at a family gathering, my aunt almost fought me over the last serving of Chicken Broccoli Orzo—needless to say, it’s a crowd favorite. For more inspiration, check out this pesto chicken lettuce wraps recipe.

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; you can adjust based on your crowd size.
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Orzo Pasta: This tiny pasta cooks quickly and absorbs flavors beautifully.
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Fresh Broccoli: Choose bright green florets; they add color and essential nutrients to your dish.
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Chicken Broth: Opt for low-sodium broth to control the saltiness while enhancing flavor.
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Heavy Cream: Adds richness and creaminess; you can substitute half-and-half for a lighter version.
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Garlic: Fresh garlic cloves bring robust flavor to this dish; don’t skimp on them!
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Parmesan Cheese: Grated fresh parmesan adds nutty depth; save some for garnish.
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Olive Oil: A splash of olive oil helps to sauté the chicken perfectly.
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Seasonings (Salt & Pepper): Simple yet essential for enhancing all the flavors in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Sautéing the Chicken: Start by heating olive oil in a large pot over medium heat. bacon brown sugar chicken tenders Season the chicken breasts with salt and pepper before placing them in the pot until golden brown on both sides.
Add Garlic and Broccoli: Once the chicken is cooked through, remove it from the pot and let it rest. In the same pot, add minced garlic and broccoli florets, cooking until fragrant and bright green.
Add Orzo and Broth: Stir in orzo pasta along with chicken broth; bring everything to a gentle boil. Keep an eye on it as orzo cooks quickly, absorbing all those lovely flavors.
Create Creamy Sauce: Lower the heat before stirring in heavy cream and grated parmesan cheese. The mixture should become creamy and luscious—just perfect!
Combine Chicken Back In: Slice the rested chicken into bite-sized pieces before adding it back into the pot. Stir until everything is well combined and heated through.
Serve & Enjoy!: Spoon generous portions into bowls while garnishing with extra parmesan if desired. Dive into this comforting meal that will surely warm your heart!
You Must Know
- Chicken Broccoli Orzo is a fantastic one-pot meal that not only tastes great but also saves on dishwashing time
- The creamy texture and vibrant colors make it an enjoyable dish for everyone at the table
- Pair it with crusty bread to soak up that delicious sauce
Perfecting the Cooking Process
Start by searing the chicken to lock in flavor, then cook the orzo while steaming the broccoli. This ensures everything is ready simultaneously and bursting with flavor.

Add Your Touch
Feel free to swap out chicken for shrimp or tofu for a vegetarian option. Add spices like paprika or fresh herbs for extra zing!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low in a skillet, adding a splash of broth for moisture.
Chef's Helpful Tips
- Always use fresh broccoli for a crunchy texture; overcooking makes it mushy
- Stir occasionally while cooking orzo to prevent clumping
- Make sure your chicken is cooked through by checking its internal temperature at 165°F
Sharing my first attempt at this recipe reminds me of my friend’s joyful reaction when I served it. They couldn’t believe how easy it was yet packed with flavors!

FAQ
Can I use frozen broccoli in Chicken Broccoli Orzo?
Yes, but add it later during cooking to avoid mushiness.
What can I substitute for orzo?
You can replace orzo with any small pasta like ditalini or couscous.
How do I make Chicken Broccoli Orzo gluten-free?
Use gluten-free pasta, and ensure other ingredients are also gluten-free. zesty lemon chicken pasta.
Chicken Broccoli Orzo
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the warmth of Chicken Broccoli Orzo, a creamy one-pot dish that brings comfort to your table. Tender chicken, vibrant broccoli, and perfectly cooked orzo come together in a luscious sauce that’s sure to impress at weeknight dinners or family gatherings. Easy to prepare and customizable, this meal is not just about taste—it’s about creating smiles around the dinner table.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup orzo pasta
- 2 cups fresh broccoli florets
- 3 cups low-sodium chicken broth
- 1/2 cup heavy cream (or half-and-half)
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper; cook until golden brown on both sides. Remove from pot and let rest.
- In the same pot, add garlic and broccoli; sauté until fragrant and bright green.
- Stir in orzo and chicken broth; bring to a gentle boil. Cook until orzo is tender.
- Reduce heat and mix in heavy cream and Parmesan cheese until creamy.
- Slice rested chicken into bite-sized pieces; return to the pot and stir until well combined.
- Serve hot, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One-pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg





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