Thanksgiving is that magical time of year when the air fills with the sweet aroma of pumpkin spice, and family gatherings become a delightful excuse for indulgence. But let’s be honest here: while turkey may take center stage, Thanksgiving Baked Mac and Cheese is the real star of the show. stuffing balls with turkey brussels sprouts with bacon Imagine creamy, cheesy goodness enveloping perfectly cooked pasta, topped with a golden-brown crust that practically begs to be devoured. pumpkin roll cake dessert. For more inspiration, check out this pecan pie recipe recipe.
This dish isn’t just a side; it’s a warm hug on a plate. As you scoop out that gooey masterpiece, your heart dances in joy, knowing this comforting delight will spark memories and happy faces around the table. perfect side dish for Thanksgiving Whether it’s Thanksgiving dinner or a cozy weekend gathering, this mac and cheese is sure to steal the spotlight. For more inspiration, check out this Thanksgiving peas side dish recipe.
Why You'll Love This Recipe
- This Thanksgiving Baked Mac and Cheese is incredibly easy to prepare, making it perfect for any busy cook
- The rich flavors will delight your taste buds and keep everyone coming back for more
- Its creamy texture paired with a crispy topping creates an irresistible visual appeal on your holiday table
- Plus, it’s versatile enough to adapt to your family’s tastes or dietary needs!
I remember one Thanksgiving when my cousin tried to sneak in his favorite cold pizza as a joke. Little did he know that our family’s love for baked mac and cheese would overshadow all other culinary efforts.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pasta: I prefer elbow macaroni for its ability to hold onto that glorious cheese sauce.
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Butter: Use unsalted butter as it allows you to control the saltiness in your dish.
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All-Purpose Flour: This helps thicken the cheese sauce into that luscious consistency we all crave.
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Milk: Whole milk provides richness, but you can use 2% if you’re feeling slightly adventurous.
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Cheddar Cheese: A mix of sharp and mild cheddar gives a balanced flavor profile that’s always a crowd-pleaser.
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Breadcrumbs: Panko breadcrumbs add that extra crunch on top which makes every bite delightful.
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Seasonings: Don’t forget salt, pepper, and a pinch of nutmeg for depth!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Begin by boiling salted water in a large pot. Once bubbling away like excited kids at recess, add in your elbow macaroni and cook until al dente.
Create the Cheese Sauce: In another pot over medium heat, melt butter until bubbly. Stir in flour to create a roux; cook until golden brown while enjoying its nutty aroma wafting through your kitchen.
Add Milk Gradually: Slowly whisk in milk until combined, ensuring there are no lumps—no one wants lumpy sauce! Cook until thickened; it should coat the back of a spoon beautifully.
Melt in the Cheeses: Stir in both sharp and mild cheddar until melted and gooey—this is where the magic happens! Taste-test (you deserve it) and adjust seasonings as needed.
Combine Everything: Pour drained pasta into your cheese sauce, mixing everything together until each piece is lovingly coated in cheesy goodness.
Add Toppings & Bake: Transfer your mac and cheese into a greased baking dish. Sprinkle breadcrumbs over the top before popping it into a preheated oven at 350°F (175°C) for 20-25 minutes until golden brown and bubbling at the edges.
Now you’re all set! Just wait for those mouthwatering aromas to fill your home while you imagine everyone’s eager anticipation at dinner time. Enjoy every last bite of this Thanksgiving Baked Mac and Cheese—it’s worth every cheesy moment!
You Must Know
- Thanksgiving Baked Mac and Cheese is a crowd-pleaser that combines creamy cheese with comforting pasta
- This dish can be made ahead of time, allowing you to enjoy the festivities without stress
- The enticing aroma wafting through your kitchen will have everyone asking for seconds
Perfecting the Cooking Process
Start by boiling your pasta until al dente, then create a silky cheese sauce while it cooks. Combine them in a baking dish, top with breadcrumbs, and bake until golden brown for perfect results.
Add Your Touch
Feel free to swap out cheddar for Gruyère or add in some crispy bacon bits. A sprinkle of truffle oil before serving takes this classic dish to gourmet levels.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for the best texture.
Chef's Helpful Tips
- Always cook your pasta slightly undercooked; it will finish baking perfectly with the sauce
- Try using a mix of cheeses for depth of flavor
- A little extra seasoning goes a long way in this dish
There was that one Thanksgiving when my cousin declared my mac and cheese “life-changing.” I still remind him every year, hoping to live up to his hype!
FAQ
Can I make Thanksgiving Baked Mac and Cheese ahead of time?
Absolutely! Assemble it a day prior and bake right before serving.
What types of cheese work best for this recipe?
Cheddar, Gruyère, and Monterey Jack create a rich, creamy flavor profile.
How do I achieve a crispy topping on my mac and cheese?
Use panko breadcrumbs mixed with butter for a delightful crunch on top.
Thanksgiving Baked Mac and Cheese
- Total Time: 40 minutes
- Yield: Serves 6
Description
Thanksgiving Baked Mac and Cheese is a creamy, indulgent dish that steals the spotlight at holiday gatherings. This comforting classic features tender elbow macaroni enveloped in a luscious cheese sauce, topped with crispy breadcrumbs for added texture. Perfect for both Thanksgiving dinner and cozy get-togethers, this recipe is a crowd-pleaser that will have everyone coming back for seconds.
Ingredients
- 8 oz elbow macaroni
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese (1 cup sharp, 1 cup mild)
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Pinch of nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- Boil salted water in a large pot, cook elbow macaroni until al dente, then drain.
- In another pot, melt butter over medium heat. Stir in flour to form a roux; cook until golden.
- Gradually whisk in milk, cooking until thickened. Stir in cheddar until melted.
- Combine drained pasta with cheese sauce and mix well.
- Transfer to a greased baking dish, top with panko breadcrumbs, and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
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