Comforting Ravioli Soup with Sausage Recipe to Savor

Ravioli soup with sausage is like a warm hug on a chilly evening. This delightful dish combines tender ravioli filled with creamy goodness and savory sausage, all swimming in a flavorful broth that warms the soul. Picture yourself cozied up on the couch, a steaming bowl in hand, while the rich aroma wafts through the air, promising a satisfying meal that’s both hearty and comforting. For more inspiration, check out this Crockpot Ravioli Casserole recipe.

Now, let me take you back to the first time I made this dish. It was an impromptu dinner for friends who had just survived a chaotic day. As soon as I stirred that bubbling pot of ravioli soup, their faces lit up with anticipation. The laughter and stories flowed as easily as the broth, creating an unforgettable evening that solidified this recipe’s place in my heart.

I’ll never forget the time my friend Sarah took her first bite and exclaimed it was better than her grandma’s secret recipe. Who knew a simple bowl of soup could carry such weight?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Sausage: Use your favorite type of sausage—Italian or spicy—for an extra flavor kick.

• Frozen Cheese Ravioli: Choose high-quality frozen ravioli for convenience without sacrificing taste.

• Vegetable Broth: Opt for low-sodium broth to control the saltiness while letting the flavors shine.

• Fresh Spinach: Add fresh spinach at the end for vibrant color and nutrition.

• Garlic and Onion: Fresh garlic and onion are key for building depth in flavor—don’t skip them!

• Parmesan Cheese: Freshly grated Parmesan adds a nutty finish that elevates the entire dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing the Aromatics: Start by heating olive oil in a large pot over medium heat. Add chopped onions and minced garlic; sauté until fragrant and translucent, about 3-4 minutes.

Browning the Sausage: Crumble your fresh sausage into the pot with onions and garlic. Cook until browned, stirring occasionally so it cooks evenly for 5-7 minutes.

Add the Broth and Ravioli: Pour in vegetable broth while scraping any brown bits off the bottom of the pot. Bring to a simmer before adding frozen ravioli; cook according to package directions.

Toss in Fresh Spinach: When ravioli is cooked through, add fresh spinach to the pot. Stir gently until wilted; this takes about 2-3 minutes.

Finishing Touches: Remove from heat; stir in freshly grated Parmesan cheese until melted into creamy bliss. Taste and adjust seasoning as needed—maybe a pinch more salt or pepper will do!

Serve It Up!: Ladle generous portions into bowls. Top with additional Parmesan if desired and serve hot alongside crusty bread for dipping!

This ravioli soup with sausage is not just food; it’s an experience! Each spoonful brings warmth and comfort that is perfect for sharing or savoring alone on those self-care nights when all you need is a cozy blanket and something delicious to eat. classic chicken noodle soup cozy chicken tortilla soup Enjoy! wild rice soup recipe. You might also enjoy this Ultimate Chicken Noodle Soup recipe.

Perfecting the Cooking Process

Start by browning the sausage in a pot, then add broth and veggies while the ravioli cooks separately to avoid mushiness.

Add Your Touch

Feel free to swap out the sausage for ground turkey or add spinach for extra nutrients. A sprinkle of Parmesan can elevate flavors significantly!

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat on low heat, adding a splash of broth to maintain consistency.

I remember the first time I made ravioli soup with sausage; my friends couldn’t stop raving about it! Their compliments were like music to my ears, especially when one declared it “life-changing.”

FAQ

Can I use frozen ravioli in this recipe?

Yes, frozen ravioli works perfectly; just adjust cooking time per package instructions. perfect party dip.

What can I substitute for sausage?

Ground turkey or chicken are excellent alternatives if you’re looking for lighter options.

How can I thicken the soup?

Try adding a cornstarch slurry or simmering longer to reduce liquid for a heartier texture.

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Ravioli Soup with Sausage

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• Author: Anastasia Chen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Ravioli soup with sausage is a comforting dish that warms the soul on chilly evenings. This hearty soup features tender cheese ravioli and savory sausage, all simmered in a flavorful vegetable broth. Perfect for busy weeknights or cozy gatherings, this recipe is quick to prepare and sure to impress. Enjoy each spoonful as it envelops you in warmth and satisfaction, making it a delightful addition to your culinary repertoire.

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Ingredients

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• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 ounces fresh sausage (Italian or spicy), crumbled
• 4 cups low-sodium vegetable broth
• 12 ounces frozen cheese ravioli
• 2 cups fresh spinach
• 1/2 cup freshly grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. In a large pot, heat olive oil over medium heat. Sauté chopped onions and minced garlic until translucent (3-4 minutes).
2. Add crumbled sausage; cook until browned, stirring occasionally (5-7 minutes).
3. Pour in vegetable broth, scraping any brown bits from the pot; bring to a simmer.
4. Add frozen ravioli and cook according to package instructions.
5. Stir in fresh spinach and cook until wilted (2-3 minutes).
6. Remove from heat; stir in Parmesan cheese until melted. Adjust seasoning as needed.
7. Serve hot in bowls, topped with extra Parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 40mg