The aroma of roasted chicken and potatoes wafting through the kitchen is like a warm hug on a chilly evening. Imagine tender, juicy chicken paired with golden, crispy potatoes and vibrant green beans, all kissed by the magic of herbs and spices. stuffed chicken options This Chicken and Potatoes with Green Beans dish is not just a meal; it’s an experience that dances on your taste buds.
Looking for a cozy dinner to impress your family or friends? Let me take you down memory lane where this delightful recipe often graced our family table during Sunday dinners. The laughter, the stories, and the deliciousness made it a cherished tradition. If you’re dreaming of a comforting feast that brings people together, you’ve found your culinary soulmate!
Why You'll Love This Recipe
- This Chicken and Potatoes with Green Beans dish is incredibly easy to prepare, making it perfect for both busy weeknights and relaxed weekends
- The flavor profile combines savory notes with fresh, vibrant veggies to create a balanced meal
- Its colorful presentation will make any dinner table shine like a culinary masterpiece
- Plus, it’s versatile enough to adapt to seasonal ingredients or dietary preferences!
Family gatherings are always filled with compliments when I whip up this dish—everyone dives in like it’s the last supper!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Choose about 3-4 breasts based on your crowd size; they soak up flavors beautifully.
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Baby Potatoes: Opt for colorful baby potatoes—they add visual appeal and cook evenly.
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Fresh Green Beans: Look for bright green beans that snap easily; freshness makes all the difference.
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Olive Oil: A good quality oil enhances the flavor; I love using extra virgin for its fruity notes.
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Garlic Powder: Don’t skimp on this! It adds depth and savory goodness to your dish.
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Dried Herbs (Thyme & Rosemary): These aromatic herbs give your chicken a burst of flavor reminiscent of cozy kitchens.
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Salt and Pepper: Essential seasoning to elevate all the other ingredients—season generously!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 425°F (220°C). While it heats up, we can prepare our delicious ingredients.
Prepare the Chicken: In a bowl, drizzle olive oil over the chicken breasts. Sprinkle garlic powder, salt, pepper, thyme, and rosemary evenly. Massage those flavors into the chicken like you’re giving it a spa day.
Get Your Veggies Ready: Wash baby potatoes thoroughly and cut them in half for even cooking. Toss them in olive oil, salt, pepper, and some dried rosemary for added flair.
Toss in the Green Beans: Trim the ends of your green beans and add them to the potato mixture. Drizzle with olive oil again and season lightly with salt and pepper; they deserve some love too!
Combine Everything in a Baking Dish: In a large baking dish or sheet pan, arrange your seasoned chicken amidst the potatoes and green beans. Make sure everything has room to breathe—no one likes overcrowding!
Bake It Up!: Pop your creation into the preheated oven for about 30-35 minutes until everything is golden brown. You’ll know it’s ready when you see those crispy edges!
Enjoy this delightful Chicken and Potatoes with Green Beans recipe at family gatherings or cozy nights at home; everyone will be fighting over seconds! savory chicken dishes.
You Must Know
- Chicken and Potatoes with Green Beans is a classic dish that is not just delicious but also simple
- With the right seasoning and cooking technique, you can transform basic ingredients into a mouthwatering meal that will impress everyone at your table
- The aroma of roasting chicken with herbs will fill your kitchen and make everyone eager for dinner
Perfecting the Cooking Process
Start by searing the chicken for a golden crust, then roast the potatoes and green beans together to absorb all those flavors.
Add Your Touch
Feel free to mix in your favorite spices or swap out green beans for asparagus or Brussels sprouts for a twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through.
Chef's Helpful Tips
- For perfectly cooked chicken, use a meat thermometer; it should read 165°F when done
- Avoid overcrowding the pan to ensure even cooking and crispy potatoes
- Let your cooked chicken rest before slicing to keep it juicy and tender
When I first made Chicken and Potatoes with Green Beans for my family, they devoured it within minutes! Their compliments made me feel like a superstar chef. hearty chicken chili.
FAQ
Can I use frozen green beans for this recipe?
Yes, frozen green beans work well; just add them during the last 10 minutes of cooking.
How long does it take to cook Chicken and Potatoes with Green Beans?
The total cooking time is about 50-60 minutes, including preparation.
What can I serve with Chicken and Potatoes with Green Beans?
For more inspiration, check out this Cajun chicken pasta recipe recipe.
This dish pairs beautifully with a fresh salad or some crusty bread on the side.
Chicken and Potatoes with Green Beans
- Total Time: 50 minutes
- Yield: Serves 4
Description
Indulge in the comforting flavors of our Chicken and Potatoes with Green Beans recipe. This dish features juicy, seasoned chicken paired with crispy baby potatoes and fresh green beans, all roasted to perfection. Ideal for family gatherings or weeknight dinners, this simple yet flavorful meal will have everyone asking for seconds.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes, halved
- 1 lb fresh green beans, trimmed
- 3 tbsp extra virgin olive oil
- 2 tsp garlic powder
- 2 tsp dried thyme
- 2 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine chicken breasts with 1.5 tablespoons of olive oil, garlic powder, thyme, rosemary, salt, and pepper. Mix well.
- Place halved baby potatoes in a separate bowl. Toss with remaining olive oil, salt, pepper, and a sprinkle of rosemary.
- Add trimmed green beans to the potato mixture and toss gently.
- In a large baking dish or sheet pan, arrange the seasoned chicken amid the potatoes and green beans without overcrowding.
- Bake for 30-35 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approx. 8 oz)
- Calories: 400
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 90 mg
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