Cheesy Baked Chicken Parmesan Meatballs: Easy Recipe Delight

The aroma of fresh herbs mingling with the rich scent of cheese and tender chicken fills your kitchen. Imagine biting into a cheesy, flavorful meatball that tastes like a hug from your grandma, making it an unforgettable experience. hearty chicken and gravy. For more inspiration, check out this Cajun chicken pasta recipe recipe.

Baked Chicken Parmesan Meatballs are perfect for cozy family dinners or casual get-togethers with friends. The combination of crispy outsides and gooey insides promises to elevate any occasion, ensuring everyone leaves with a satisfied smile. crispy chicken tempura recipe.

I remember the first time I made Baked Chicken Parmesan Meatballs; my friends couldn’t stop raving about them, and I felt like a culinary superstar. For more inspiration, check out this bacon chicken tenders recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Mediterranean shrimp orzo.

• Ground Chicken: Lean ground chicken is the star here; it keeps the meatballs moist while being healthy.

• Breadcrumbs: Use Italian-seasoned breadcrumbs for added flavor; you can also use panko for extra crunch.

• Parmesan Cheese: Freshly grated cheese gives these meatballs a delicious cheesy kick; avoid pre-grated versions if possible.

• Fresh Parsley: Chopped parsley adds brightness and color to the dish; substitute with dried if needed.

• Garlic Powder: This ingredient provides depth without the fuss of chopping garlic; it’s a pantry staple.

• Eggs: Eggs help bind everything together and keep the meatballs tender; use large eggs for best results.

• Marinara Sauce: Choose your favorite jarred or homemade sauce; it’s essential for serving over the meatballs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and even cooking.

Mix Ingredients Together: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic powder, and eggs. Use your hands for mixing but don’t overwork it—gentle is key!

Form the Meatballs: Scoop out mixture using an ice cream scoop or your hands to form equal-sized balls about 1 inch in diameter. Place them on your prepared baking sheet.

Bake to Perfection: Pop the meatballs in the oven and bake for 20-25 minutes until golden brown and cooked through. You’ll know they’re ready when they reach an internal temperature of 165°F (74°C).

Add Marinara Sauce and Cheese: Remove from oven and spoon marinara sauce over each meatball. Sprinkle extra Parmesan cheese on top if you’re feeling indulgent.

Bake Again for Cheesy Goodness: Return them to the oven for another 5-10 minutes until bubbling and golden. The smell will drive everyone wild!

Now you’re ready to serve these cheesy delights! Pair them with spaghetti or enjoy them as they are—either way, you’re in for a treat!

Perfecting the Cooking Process

Start by mixing your meat and seasonings first. While the oven preheats, shape your meatballs for even cooking. Bake them until golden brown before adding sauce and cheese.

Add Your Touch

Feel free to swap ground chicken with turkey or add spinach for a veggie boost. Experiment with different cheeses like mozzarella or provolone to find your perfect flavor combination. savory turkey crescent ring.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes to retain that crispy texture.

Making these meatballs reminds me of the time my little nephew declared he wanted to be a chef because he loved how they smelled while baking. It made my heart swell with pride!

FAQ

Can I freeze Baked Chicken Parmesan Meatballs?

Yes, freeze them after baking, then reheat when ready to enjoy.

What sauce works best with these meatballs?

Marinara sauce is classic, but pesto or Alfredo can be delightful too.

How do I know when the meatballs are cooked through?

Use a meat thermometer; it should read 165°F for safe consumption.

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Baked Chicken Parmesan Meatballs

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• Author: Anastasia Chen
• Total Time: 40 minutes
• Yield: Serves approximately 4 people 1x

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Description

Baked Chicken Parmesan Meatballs are a delightful fusion of comfort and flavor, perfect for family dinners or casual gatherings. These golden-brown meatballs are tender on the inside, bursting with cheesy goodness, and topped with marinara sauce for an irresistible finish. Easy to prepare and versatile enough to serve as appetizers or main courses, they promise to satisfy every palate.

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Ingredients

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• 1 lb ground chicken
• 1 cup Italian-seasoned breadcrumbs
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup chopped fresh parsley (or 2 tbsp dried)
• 1 tsp garlic powder
• 1 large egg
• 1 cup marinara sauce

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic powder, and egg. Mix gently until combined.
3. Scoop out mixture to form meatballs about 1 inch in diameter and place them on the prepared baking sheet.
4. Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
5. Spoon marinara sauce over each meatball, sprinkle with additional Parmesan if desired, and bake for an extra 5-10 minutes until bubbly.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4 meatballs (160g)
• Calories: 320
• Sugar: 6g
• Sodium: 680mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 90mg