Cheesy Chicken Skillet with Broccoli and Rice Bliss is a dish that will make your taste buds dance. Imagine tender chicken simmered in a creamy, cheesy sauce with vibrant broccoli and fluffy rice, all coming together in a delightful skillet. sour cream chicken enchiladas The aroma wafting through your kitchen will have everyone asking for seconds before the first bite even hits the plate.
This recipe isn’t just about great flavors; it’s about bringing people together. I remember making this Cheesy Chicken Skillet on a rainy Saturday, with my kids gathered around, their faces lighting up as they dug into their bowls. Italian chicken and peppers It’s the kind of dish perfect for a cozy family dinner or a quick weeknight meal that guarantees smiles and satisfied bellies.
Why You'll Love This Recipe
- This Cheesy Chicken Skillet is quick to prepare, making it ideal for busy weeknights
- Bursting with flavor, each bite is a cheesy delight
- Its colorful presentation makes it visually appealing on any table
- Perfect for customizing with leftover veggies or proteins, it fits any pantry scenario
I once made this dish for my friends during a game night, and let’s just say the skillet was emptied faster than I could refill it!

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Boneless, Skinless Chicken Breasts: Use 3-4 breasts depending on your crowd. They cook quickly and stay juicy.
-
Fresh Broccoli Florets: Bright green and crisp; they add both color and nutrition to the dish.
-
Long-Grain White Rice: This absorbs all the cheesy goodness perfectly, creating a comforting base. taco casserole for comfort food.
-
Shredded Cheddar Cheese: Choose sharp cheddar for an extra flavor punch that will melt beautifully. Big Mac pasta salad.
-
Heavy Cream: For that luscious sauce texture; it elevates the dish to creamy perfection.
-
Garlic Powder: A must-have for flavor; its aroma pairs wonderfully with chicken and cheese.
-
Onion Powder: Adds depth without overpowering; it’s like a secret weapon in your spice arsenal.
-
Chicken Broth: Use low-sodium broth for control over salt levels; it enhances richness in the skillet.
-
Salt and Pepper: Essential seasonings that bring everything together; adjust according to taste.
-
Olive Oil or Butter: For sautéing; both options add rich flavor while keeping the chicken moist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Gather all ingredients and chop the broccoli into bite-sized pieces. Rinse the rice under cold water to remove excess starch.
Sauté the Chicken: In a large skillet over medium heat, heat olive oil until shimmering. Add cubed chicken breasts seasoned with salt and pepper. Cook until golden brown on all sides.
Add Aromatics and Rice: Sprinkle garlic powder and onion powder over the chicken, stirring until fragrant. Pour in rinsed rice, mixing thoroughly to coat it in flavors.
Pour in Liquids: Add chicken broth and heavy cream to the skillet. Bring to a gentle simmer while scraping any browned bits from the bottom of the pan for added flavor.
Add Broccoli and Cheese: Fold in broccoli florets once the rice is nearly cooked through. Stir in shredded cheddar cheese until melted and creamy.
Final Simmering Step : Cover the skillet and let everything simmer on low heat for about 5-7 minutes until rice is tender and broccoli is bright green.
Now you have your Cheesy Chicken Skillet with Broccoli and Rice Bliss ready to serve! Enjoy every cheesy bite as you reminisce about when you first fell in love with cooking! For more inspiration, check out this Cajun Chicken Pasta recipe recipe.
You Must Know
- This cheesy chicken skillet is not just delicious but also an easy one-pot meal
- The creamy textures and vibrant colors will brighten your kitchen
- Perfect for busy weeknights, it brings the family together for hearty laughter and full bellies
Perfecting the Cooking Process
Start by searing the chicken to lock in flavors, then add broccoli and rice while simmering. This sequence ensures everything cooks evenly while maintaining that cheesy goodness.

Add Your Touch
Feel free to swap out broccoli for your favorite veggies or throw in some spices like paprika for extra flair. Personalizing this dish can elevate it to your family’s new favorite!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to keep that creamy texture intact; no one likes dry cheesy chicken! For more inspiration, check out this creamy pepper jack pasta recipe.
Chef's Helpful Tips
- Use fresh ingredients for a burst of flavor; they enhance taste significantly
- Avoid overcooking the broccoli to keep its vibrant color and crunchiness
- A splash of lemon juice before serving brightens every bite and balances the richness
One time, I served this cheesy chicken skillet at a family gathering, and it vanished faster than my uncle’s famous jokes! Feedback was overwhelmingly positive, with requests for seconds—and even thirds!

FAQ
Can I use frozen broccoli in this recipe?
Yes, but reduce cooking time slightly to avoid mushiness.
What can I substitute for rice?
Quinoa or cauliflower rice works well as a low-carb alternative.
Is this dish freezer-friendly?
Absolutely! Store it in airtight containers for up to three months.
Cheesy Chicken Skillet with Broccoli and Rice Bliss
- Total Time: 35 minutes
- Yield: Serves 4
Description
Cheesy Chicken Skillet with Broccoli and Rice Bliss is a comforting one-pot meal that combines tender chicken, vibrant broccoli, and fluffy rice, all enveloped in a creamy cheese sauce. This dish is perfect for family dinners or quick weeknight meals, making it a crowd-pleaser that guarantees deliciousness with every bite. Your kitchen will be filled with mouthwatering aromas as it cooks, inviting everyone to gather around the table.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 1 cup long-grain white rice
- 1 cup shredded sharp cheddar cheese
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare Ingredients: Chop broccoli into bite-sized pieces and rinse rice under cold water.
- Sauté Chicken: In a large skillet over medium heat, heat olive oil. Add cubed chicken seasoned with salt and pepper; cook until golden brown on all sides.
- Add Aromatics and Rice: Sprinkle garlic powder and onion powder over the chicken. Stir for about 30 seconds, then add rinsed rice and mix well.
- Pour in Liquids: Add chicken broth and heavy cream; bring to a gentle simmer while scraping the bottom of the pan for flavor.
- Add Broccoli and Cheese: Once rice is nearly cooked, fold in broccoli florets. Stir in cheddar cheese until melted.
- Final Simmer: Cover skillet and let simmer on low heat for 5-7 minutes until rice is tender and broccoli is bright green.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 115mg




Leave a Comment