Crockpot Chicken Tortellini is like a warm hug in a bowl, combining tender chicken, delightful tortellini, and flavorful broth. crockpot chicken piccata Imagine the aroma wafting through your home, promising a comforting meal that’s ready when you are.
When life gets busy and you need a meal that feels gourmet but requires minimal effort, this dish is your best friend. It’s perfect for those cozy nights in or when unexpected guests drop by.
Why You'll Love This Recipe
- This Crockpot Chicken Tortellini offers effortless preparation without sacrificing flavor
- Each bowl bursts with comforting textures and savory aromas that warm your soul
- Featuring vibrant colors and rich flavors, it’s visually appealing on any table
- Ideal for family dinners or meal prep, it adapts to various dietary needs effortlessly
I remember the first time I made this dish; my friends devoured it like there was no tomorrow – I barely got a spoonful!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; ensure they are fresh for moist results.
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Tortellini: Use your favorite flavor; cheese tortellini adds a creamy touch everyone loves.
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Chicken Broth: Opt for low-sodium broth to keep control over the saltiness of the dish.
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Fresh Spinach: Adds color and nutrients; look for vibrant green leaves without blemishes.
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Carrots: Sliced thinly to cook evenly and add a slight sweetness to balance flavors.
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Garlic Cloves: Fresh cloves provide aromatic depth; crush them slightly to release maximum flavor.
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Italian Seasoning: A blend of herbs enhances the overall taste; adjust according to personal preference.
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Parmesan Cheese: Grated for serving, it enhances creaminess and brings everything together beautifully.
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Salt and Pepper: Essential for seasoning; adjust based on personal taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by dicing the chicken into bite-sized pieces. Chop the carrots into thin slices and mince the garlic cloves. Set everything aside so you’re ready to go.
Add to the Crockpot: Place chicken pieces at the bottom of your crockpot. Layer the sliced carrots on top followed by minced garlic and dried Italian seasoning for an aromatic kick. For more inspiration, check out this Crockpot Ravioli Casserole recipe.
Pour in Broth & Spinach: Gently pour chicken broth over your layered ingredients, ensuring everything is submerged. Toss in fresh spinach leaves to infuse flavors throughout as they wilt during cooking.
Add Tortellini & Seasonings: After cooking on low for 6-7 hours or high for 3-4 hours, stir in tortellini during the last 20 minutes until cooked through. Adjust seasoning with salt and pepper as needed.
Serve & Enjoy!: Ladle into bowls and sprinkle with freshly grated Parmesan cheese before serving hot. Enjoy while reminiscing about how easy yet delightful this meal is!
This Crockpot Chicken Tortellini is not just food—it’s an experience filled with warmth, laughter, and full bellies! chicken and potatoes dish. cheesy ranch beef pasta.
You Must Know
- This delightful crockpot chicken tortellini is not just a meal; it’s an experience
- The creamy broth and tender chicken melt in your mouth, while the tortellini adds heartiness
- It’s a hug in a bowl, perfect for busy weeknights or cozy gatherings with friends
Perfecting the Cooking Process
Start by searing the chicken to lock in flavor, then add broth and tortellini. Cook on low for 6-8 hours for maximum tenderness and taste.
Add Your Touch
Feel free to swap chicken for turkey or add spinach for extra nutrition. A sprinkle of Parmesan can elevate the dish’s creaminess.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on the stove to preserve texture and flavor.
Chef's Helpful Tips
- Searing the chicken first makes all the difference in flavor
- Don’t skip this step!
- Adding fresh herbs during the last hour brightens up the dish beautifully
- Use low-sodium broth to control salt levels while keeping it tasty
Sometimes, I whip up this dish for friends, and they rave about how it warms their souls. It feels great to see them enjoy something I’ve made with love!
FAQ
Can I use frozen tortellini in this recipe?
Absolutely! Just add them in during the last 30 minutes of cooking.
How can I make this dish gluten-free?
Substitute regular tortellini with gluten-free options available at most grocery stores.
What can I serve with crockpot chicken tortellini?
A simple side salad or crusty bread pairs perfectly with this comforting meal.
Crockpot Chicken Tortellini
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Chicken Tortellini is a comforting and flavorful meal that effortlessly combines tender chicken, savory tortellini, and fresh vegetables. Perfect for busy weeknights, this dish allows you to enjoy a gourmet experience with minimal effort. As the ingredients simmer together, they create a delicious aroma that fills your home, making it an ideal choice for cozy nights in or unexpected gatherings.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 9 oz cheese tortellini (fresh or frozen)
- 4 cups low-sodium chicken broth
- 2 cups fresh spinach
- 2 medium carrots, sliced thinly
- 3 garlic cloves, minced
- 2 tsp Italian seasoning
- 1 cup grated Parmesan cheese (for serving)
- Salt and pepper to taste
Instructions
- Dice the chicken into bite-sized pieces, slice the carrots thinly, and mince the garlic.
- Layer chicken in the bottom of the crockpot; add carrots, garlic, and Italian seasoning on top.
- Pour chicken broth over the layers; add fresh spinach.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Stir in tortellini during the last 20 minutes of cooking until tender; adjust seasoning with salt and pepper.
- Serve hot with grated Parmesan cheese on top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 410
- Sugar: 3g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
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