Description
Crockpot Shepherd’s Pie is the ultimate comfort food, ideal for cozy evenings at home. This hearty dish features a savory filling of ground meat, onions, and peas, all simmered in rich beef broth and topped with fluffy mashed potatoes and melted cheddar cheese. Perfectly easy to prepare, it’s a dish that warms both the heart and soul—making it a beloved family favorite!
Ingredients
Scale
- 1 lb ground beef or lamb
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 1 cup frozen peas (no need to thaw)
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 4 cups mashed potatoes (homemade preferred)
- 1 cup shredded cheddar cheese
Instructions
- In a skillet over medium heat, sauté onions and carrots in oil until soft (about 5 minutes).
- Add ground beef or lamb; cook until browned (approximately 7 minutes).
- Stir in frozen peas, beef broth, and Worcestershire sauce. Simmer for another 10 minutes.
- Transfer mixture to your Crockpot and spread mashed potatoes evenly on top.
- Sprinkle cheddar cheese over the mashed potatoes.
- Cook on low for 6-8 hours or high for 3-4 hours until heated through.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1/6 of recipe (approx. 350g)
- Calories: 480
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg