Description
Indulge in a warm bowl of creamy Keto White Chicken Chili that combines tender chicken, zesty lime, and a perfect blend of spices. This comforting dish is not only low in carbs but also delivers rich flavors and satisfying textures, making it an instant favorite for family dinners or cozy gatherings. With every spoonful, you’ll enjoy the delightful warmth and savory notes, proving that comfort food can be deliciously healthy!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium yellow onion, chopped
- 1 can (4 oz) diced green chilies
- 8 oz cream cheese, softened
- 4 cups low-sodium chicken broth
- 2 tsp ground cumin
- 2 tsp chili powder
- Juice of 1 lime
- Fresh cilantro (optional)
Instructions
- Chop the onion and garlic finely. Cube the chicken into bite-sized pieces.
- In a large pot over medium heat, heat olive oil and add the onion and garlic. Cook until fragrant, about 3 minutes.
- Add the cubed chicken to the pot; stir until golden brown, approximately 5-7 minutes.
- Stir in cumin and chili powder; sauté for an additional minute. Add softened cream cheese and mix until melted.
- Pour in chicken broth and canned green chilies. Bring to simmer for about 10-15 minutes.
- Just before serving, stir in lime juice and top with cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg