Description
Indulge in the warmth of homestyle chicken and gravy, a comforting dish that wraps you in savory goodness. This recipe features succulent chicken smothered in a rich, creamy gravy that pairs perfectly with fluffy mashed potatoes or rice. Perfect for family gatherings or cozy dinners, this dish is not just a meal but an experience filled with nostalgia and love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- Season chicken breasts with salt and pepper on both sides.
- Heat oil in a large skillet over medium-high heat. Sear the chicken for 6-7 minutes per side until golden brown.
- Remove the chicken and set aside. Whisk flour into the skillet drippings until combined to form a roux.
- Gradually whisk in the chicken broth, stirring until it simmers.
- Stir in heavy cream, onion powder, and garlic powder; let bubble until thickened.
- Return chicken to the skillet, coating it with gravy and simmering for an additional 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg