Description
Warm up with a delightful bowl of Lasagna Soup, where rich marinara and creamy cheeses mingle to create an irresistible dish that wraps you in comfort. Perfect for chilly nights, this easy-to-make soup is packed with flavor and brings joy to your dining table. Enjoy it as a hearty dinner or a cozy meal prep option that everyone will love!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onions and minced garlic for about 5 minutes until fragrant.
- Add the ground beef and cook until browned, breaking it apart with a spatula.
- Stir in crushed tomatoes and beef broth; bring to a gentle boil.
- Gradually mix in the broken lasagna noodles and cook according to package instructions until al dente (about 10 minutes).
- In a separate bowl, combine ricotta cheese with Italian seasoning. Stir this mixture into the soup for added creaminess.
- Top each serving with shredded mozzarella while hot to melt.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 480
- Sugar: 6g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg