Description
Warm your soul with this delightful ravioli soup, featuring tender cheese-filled pasta in a savory vegetable broth. Perfect for cozy evenings or family gatherings, this dish is a delicious way to bring loved ones together. With its vibrant colors and rich flavors, each bowl feels like a comforting hug on chilly days.
Ingredients
Scale
- 1 package (9 oz) fresh cheese ravioli
- 4 cups low-sodium vegetable broth
- 1 cup diced carrots
- 1 cup chopped celery
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups fresh spinach or kale
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese (for serving)
Instructions
- 1. Prep Your Veggies: Wash and chop the onion, carrots, celery, and mince the garlic.
- 2. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery; sauté for about 5 minutes until softened.
- 3. Add Garlic & Seasoning: Stir in minced garlic and Italian seasoning for 1 minute until fragrant.
- 4. Pour in Broth & Ravioli: Add vegetable broth and bring to a simmer. Gently toss in ravioli and cook until they float (about 3-4 minutes).
- 5. Incorporate Greens: Stir in spinach or kale until wilted.
- 6. Serve Warm: Ladle soup into bowls and top with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 10mg