Description

Ravioli soup with sausage is a comforting dish that warms the soul on chilly evenings. This hearty soup features tender cheese ravioli and savory sausage, all simmered in a flavorful vegetable broth. Perfect for busy weeknights or cozy gatherings, this recipe is quick to prepare and sure to impress. Enjoy each spoonful as it envelops you in warmth and satisfaction, making it a delightful addition to your culinary repertoire.

Ingredients

Scale

1 tablespoon olive oil
1 medium onion, chopped
3 cloves garlic, minced
8 ounces fresh sausage (Italian or spicy), crumbled
4 cups low-sodium vegetable broth
12 ounces frozen cheese ravioli
2 cups fresh spinach
1/2 cup freshly grated Parmesan cheese
Salt and pepper to taste

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Instructions

In a large pot, heat olive oil over medium heat. Sauté chopped onions and minced garlic until translucent (3-4 minutes).
Add crumbled sausage; cook until browned, stirring occasionally (5-7 minutes).
Pour in vegetable broth, scraping any brown bits from the pot; bring to a simmer.
Add frozen ravioli and cook according to package instructions.
Stir in fresh spinach and cook until wilted (2-3 minutes).
Remove from heat; stir in Parmesan cheese until melted. Adjust seasoning as needed.
Serve hot in bowls, topped with extra Parmesan if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Simmering
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 2g
Sodium: 720mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 14g
Cholesterol: 40mg