Description
Slow Cooker Creamy Chicken & Corn Soup is the ultimate comfort food that warms your soul on chilly nights. This hearty dish features tender chicken, sweet corn, and a rich, creamy broth that creates a delightful blend of flavors. Perfect for busy weeknights or cozy family gatherings, this soup is easy to prepare in your slow cooker—simply add the ingredients and let it do the work while you enjoy the enticing aroma filling your home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 1 can (15 oz) sweet corn, drained
- 1 cup heavy cream
- 1 medium onion, chopped
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp butter
Instructions
- In a skillet over medium heat, melt butter and sauté chopped onion until translucent. Add minced garlic and cook for an additional minute.
- Transfer sautéed onions and garlic to the slow cooker. Add chicken breasts and pour in chicken broth. Season with salt, pepper, and thyme.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Remove chicken, shred it, and return it to the slow cooker along with drained corn and heavy cream.
- Simmer on low for another 30 minutes to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg