Description
Warm your soul with this heartwarming turkey soup, a perfect blend of tender turkey, vibrant vegetables, and savory herbs. Ideal for chilly evenings or family gatherings, this recipe uses simple ingredients to create a nourishing dish that evokes fond memories. In just one pot, you’ll enjoy a delightful meal that’s both comforting and satisfying.
Ingredients
Scale
- 2 cups cooked turkey (shredded or diced)
- 4 cups low-sodium vegetable broth
- 1 cup carrots (diced)
- 1 cup celery (diced)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 tsp dried thyme
- 2 bay leaves
- 1 cup cooked pasta or rice (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic until fragrant.
- Add diced carrots and celery; cook until slightly softened (3-4 minutes).
- Stir in shredded turkey and vegetable broth; bring to a simmer for about 10 minutes.
- Season with dried thyme and bay leaves; let simmer on low for at least 20 minutes.
- If using, add cooked pasta or rice; heat through for an additional 5 minutes.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg