Cozy Crockpot Butternut Squash Recipe for Heartwarming Comfort

Crockpot Butternut Squash is the kind of dish that warms your heart faster than a cozy blanket on a chilly day. Imagine diving into a creamy, aromatic bowl of goodness, where sweet, nutty squash mingles playfully with fragrant spices. pasta salad with butternut squash The smell wafts through your home, making everyone wonder if you’ve secretly hired a chef to whip up something magical in your kitchen. turkey meatballs in pumpkin sauce creamy pumpkin soup.

This recipe isn’t just for those chilly evenings; it’s perfect for holiday gatherings, lazy Sundays, or any day when you want to feel like a culinary superstar without breaking a sweat. crockpot chicken pierogi stew Trust me, once you get a taste of this Crockpot Butternut Squash, you’ll be hooked!

I remember the first time I made this Crockpot Butternut Squash; my friends thought I had transformed into a gourmet chef overnight! Their reactions were priceless and made the effort worthwhile. For more inspiration, check out this cozy crockpot butternut squash recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Look for firm, heavy squashes with smooth skin for the best flavor and texture.

• Onion: A yellow onion works wonders here; it adds sweetness when cooked down in the crockpot.

• Garlic: Fresh garlic cloves enhance the aroma and provide that irresistible depth of flavor.

• Vegetable Broth: Opt for low-sodium broth so you can control the saltiness of the dish.

• Cinnamon: This spice brings warmth and enhances the natural sweetness of the butternut squash.

• Nutmeg: Just a pinch adds complexity and elevates the overall flavor profile beautifully.

• Salt & Pepper: Essential for balancing flavors; always season to taste!

• Coconut Milk (optional): For creaminess that makes every spoonful feel luxurious!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by peeling and chopping your butternut squash into 1-inch cubes. Use a sturdy knife; this squash can be stubborn! Chop your onion finely and mince the garlic.

Add Ingredients to Crockpot: Toss all chopped ingredients into the crockpot along with vegetable broth. Stir gently until everything is combined; let those flavors mingle!

Season Generously: Sprinkle in cinnamon, nutmeg, salt, and pepper. Don’t be shy! Give it another gentle stir to ensure even seasoning throughout the mixture.

Set Your Crockpot: Cover your crockpot and set it on low heat for about 6-8 hours or high heat for 3-4 hours. You’ll know it’s ready when everything is fork-tender and smelling divine!

Blend Until Smooth: Once cooked, use an immersion blender directly in the crockpot (or transfer batches to a blender) until smooth. Add coconut milk now if you’re using it!

Serve It Up!: Ladle into bowls, garnish with fresh herbs or a sprinkle of cinnamon if you’re feeling fancy! Enjoy every warm spoonful while basking in compliments from family and friends.

Now that you have mastered this delightful Crockpot Butternut Squash recipe, get ready to impress everyone around you—one delicious bowl at a time! For more inspiration, check out this crockpot taco pasta recipe recipe.

Perfecting the Cooking Process

Start by peeling and chopping the butternut squash into even pieces. Sauté onions and garlic before adding them to the crockpot for maximum flavor. Layer ingredients strategically to ensure even cooking.

Add Your Touch

Feel free to swap butternut squash with sweet potatoes or add spices like nutmeg or cinnamon for warmth. Toss in some coconut milk for a creamy finish that takes it to another level.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to five days. Reheat on low in the microwave or return to the crockpot until warmed through.

Cooking this dish reminds me of a chilly autumn evening spent with friends, cozying up over a warm bowl of butternut squash soup. Their smiles were priceless!

FAQ

Can I use frozen butternut squash?

Yes, frozen butternut squash works great; just adjust cooking time accordingly.

How do I know when it’s done?

The squash should be tender enough to mash with a fork when fully cooked.

Can I make this vegan?

Absolutely! Use vegetable broth and omit any dairy for a vegan-friendly option.

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Crockpot Butternut Squash

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• Author: Anastasia Chen
• Total Time: 0 hours
• Yield: Serves 6

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Description

Crockpot Butternut Squash is a heartwarming dish that combines the sweet, nutty flavor of butternut squash with fragrant spices, creating a creamy, aromatic soup perfect for any occasion. Whether it’s a chilly evening or a festive gathering, this easy-to-make recipe will impress your friends and family. With minimal prep and cleanup, you can enjoy a luxurious bowl of goodness without the stress.

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Ingredients

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• 2 lbs butternut squash (peeled and cubed)
• 1 medium yellow onion (finely chopped)
• 3 garlic cloves (minced)
• 4 cups low-sodium vegetable broth
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Salt & pepper to taste
• 1 cup coconut milk (optional)

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Instructions

1. Prepare your ingredients by peeling and cubing the butternut squash. Chop the onion and mince the garlic.
2. Add all ingredients to the crockpot, including vegetable broth. Stir gently to combine.
3. Season with cinnamon, nutmeg, salt, and pepper; stir well.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until fork-tender.
5. Blend until smooth using an immersion blender or transfer to a blender; add coconut milk if desired.
6. Serve hot, garnished with fresh herbs or a sprinkle of cinnamon.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Soup
• Method: Slow cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 180
• Sugar: 5g
• Sodium: 380mg
• Fat: 7g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 6g
• Protein: 3g
• Cholesterol: 0mg