Description
Crockpot Chicken and Dumplings is the ultimate comfort food, perfect for busy weeknights or cozy family dinners. This hearty dish combines tender chicken, fresh vegetables, and fluffy dumplings, all simmered to perfection in a creamy broth. With minimal prep time and the magic of your slow cooker, you can create a warm meal that fills your home with inviting aromas and creates lasting memories around the dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups carrots, chopped
- 2 cups celery, chopped
- 1 medium onion, diced
- 4 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 2 cups dumpling mix (Bisquick or similar)
- 1/2 cup whole milk
- Salt, pepper, and thyme to taste
Instructions
- Chop the carrots, celery, and onion; place them in the crockpot with the chicken breasts.
- Pour in chicken broth and cream of chicken soup over the mixture and stir gently.
- Cover and set the crockpot to low for 6-8 hours.
- About 30 minutes before serving, mix dumpling batter with milk as per package instructions.
- Spoon batter onto the bubbling mixture in the crockpot; cover and steam for another 30 minutes.
- Garnish with fresh parsley before enjoying.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg