Cozy Crockpot Chicken and Dumplings Recipe for Comfort

Crockpot Chicken and Dumplings is a dish that wraps you in warmth like a cozy blanket on a chilly evening. Imagine tender chicken simmering in a creamy broth, the aroma wafting through your home, making your taste buds dance with anticipation. Chicken and stuffing for a family meal This dish is not just food; it’s an experience that brings the family together, filling your hearts and bellies with joy. Hearty beef tortellini for family dinners Peanut chicken soup for a cozy night.

The first time I made Crockpot Chicken and Dumplings was during a snowstorm when we were all stuck at home. The kids were grumpy, and my spouse was convinced we’d run out of snacks. But as the savory scent filled the air, their moods transformed, and soon they were gathered around the kitchen table, eagerly awaiting their bowls of comfort. For more inspiration, check out this Crock Pot Bourbon Chicken recipe.

One memorable occasion was when my neighbor knocked on my door asking for the recipe after taking one bite. She declared it “life-changing,” which made me feel like a culinary rock star!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for optimal tenderness; adjust per appetite.

• Low-Sodium Chicken Broth: Choose low-sodium broth to keep the flavors balanced without overwhelming saltiness.

• Carrots: Fresh carrots bring sweetness and color; slice them thinly for even cooking.

• Celery: Adds crunch and depth; opt for crisp stalks for best results.

• Onion: A medium onion adds aromatic flavor; chop finely so it blends well into the broth.

• Garlic: Fresh minced garlic elevates the dish’s overall flavor; don’t skimp on this fragrant gem.

• Dumpling Mix: Pre-made biscuit mix works wonders here; it’s quick and easy while still delivering hearty dumplings.

• Milk or Cream: For richness in the broth; half-and-half works beautifully if you prefer something extra creamy.

• Seasonings (Thyme, Bay Leaf): Essential for layering flavors; fresh thyme gives an aromatic touch that elevates the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients. Dice your onion, chop carrots and celery into small pieces, and mince garlic cloves finely for maximum flavor.

Add Ingredients to Crockpot: Place chicken breasts at the bottom of your crockpot, followed by chopped vegetables. Pour in low-sodium chicken broth until everything is submerged but not drowning.

Season Generously: Sprinkle thyme, salt, pepper, and add bay leaves over the top. Stir gently to combine all ingredients while avoiding disturbing the chicken too much.

Let It Simmer: Cover your crockpot and cook on low for 6-8 hours or high for 4 hours. The longer it cooks, the more tender that chicken will be!

Create Dumpling Topping: About 30 minutes before serving, mix up your dumpling batter according to package instructions. Drop spoonfuls over the bubbling stew for delightful fluffy dumplings.

Savor Your Creation: Once cooked through, remove bay leaves from your pot before serving. Ladle hearty portions into bowls and enjoy every creamy mouthful surrounded by loved ones!

Crockpot Chicken and Dumplings is more than just a meal—it’s an embrace on a plate! Whether you’re facing down winter weather or simply craving comfort food that feels like home, this dish will never disappoint. Another comforting chicken and dumplings recipe Enjoy! For more inspiration, check out this Cozy White Chicken Chili recipe.

Perfecting the Cooking Process

Start by searing the chicken for extra flavor, then add vegetables and broth into the crockpot. This way, you build layers of taste while ensuring everything cooks evenly.

Add Your Touch

Feel free to swap in your favorite veggies like peas or corn. You can also experiment with seasonings such as thyme or rosemary for unique flavors that please your palate.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave until warmed through.

The first time I made crockpot chicken and dumplings, I forgot to add salt! My friends were polite but I could see them sneaking salt from the table, which made for a memorable evening of laughter.

FAQ

Can I use frozen chicken for this recipe?

Yes, frozen chicken works well; just increase cooking time by an hour.

What if my dumplings are too dense?

If they turn out heavy, try reducing liquid slightly next time to improve texture.

Can I make this dish gluten-free?

Absolutely! Use gluten-free flour for dumplings without sacrificing flavor or texture.

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Crockpot Chicken and Dumplings

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• Author: Anastasia Chen
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6

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Description

Crockpot Chicken and Dumplings is your ultimate comfort food, perfect for chilly evenings. Tender chicken simmers in a creamy broth, creating a mouthwatering aroma that brings the family together. With its fluffy dumplings and rich flavors, this delightful dish promises a heartwarming experience that everyone will love. Easy to prepare and adaptable to any day of the week, it’s sure to become a family favorite!

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cups low-sodium chicken broth
• 2 medium carrots, sliced
• 2 stalks celery, chopped
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cups biscuit mix (for dumplings)
• 1 cup milk or half-and-half
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste

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Instructions

1. Prep Ingredients: Dice onion, chop carrots and celery, and mince garlic.
2. Combine in Crockpot: Place chicken at the bottom of the crockpot. Add chopped vegetables and pour in chicken broth until just covered.
3. Season: Sprinkle thyme, salt, pepper, and add bay leaves; stir gently.
4. Cook: Cover and cook on low for 6-8 hours or high for 4 hours.
5. Make Dumplings: About 30 minutes before serving, prepare dumpling batter according to package instructions and drop spoonfuls into the stew.
6. Serve: Remove bay leaves before serving; ladle into bowls and enjoy!

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Crockpot
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 310
• Sugar: 3g
• Sodium: 680mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 23g
• Cholesterol: 75mg