Description
Crockpot Chicken and Dumplings is your ultimate comfort food, perfect for chilly evenings. Tender chicken simmers in a creamy broth, creating a mouthwatering aroma that brings the family together. With its fluffy dumplings and rich flavors, this delightful dish promises a heartwarming experience that everyone will love. Easy to prepare and adaptable to any day of the week, it’s sure to become a family favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups low-sodium chicken broth
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups biscuit mix (for dumplings)
- 1 cup milk or half-and-half
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Prep Ingredients: Dice onion, chop carrots and celery, and mince garlic.
- Combine in Crockpot: Place chicken at the bottom of the crockpot. Add chopped vegetables and pour in chicken broth until just covered.
- Season: Sprinkle thyme, salt, pepper, and add bay leaves; stir gently.
- Cook: Cover and cook on low for 6-8 hours or high for 4 hours.
- Make Dumplings: About 30 minutes before serving, prepare dumpling batter according to package instructions and drop spoonfuls into the stew.
- Serve: Remove bay leaves before serving; ladle into bowls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg