Cozy Crockpot Potato Soup Recipe for Ultimate Comfort

Warm, creamy, and downright delightful – potato soup (crockpot) is like a cozy hug for your taste buds. Imagine diving into a bowl of velvety goodness, each spoonful bursting with rich flavors that swirl together like a dance party in your mouth. Sausage and Potato Soup This is not just soup; it’s an experience that warms your heart and fills your belly.

I remember the first time I made potato soup in my trusty crockpot. It was a chilly evening, and as the aromas wafted through my kitchen, my family gathered around, eagerly awaiting the deliciousness. We were all hooked after just one taste!

I still chuckle when I think about how everyone went back for seconds, despite claiming they were too full!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use Yukon Gold or Russet potatoes for a creamy texture that melts in your mouth. For more inspiration, check out this creamy mashed potatoes recipe recipe.

• Onion: A medium onion adds sweetness and depth; finely chop it for even distribution.

• Garlic: Fresh garlic enhances the flavor; don’t skimp on it if you love aromatic dishes.

• Chicken Broth: Opt for low-sodium broth to control the saltiness while keeping the flavors intact.

• Cream Cheese: Adding cream cheese gives the soup its signature creaminess; let it soften before mixing.

• Bacon Bits: Crispy bacon bits add crunch and an irresistible smoky flavor; sprinkle generously on top!

• Cheddar Cheese: Shredded sharp cheddar provides a flavorful kick that perfectly complements the soup.

• Salt and Pepper: Essential for seasoning; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by peeling and dicing your potatoes into bite-sized pieces. Chop the onion finely so it blends seamlessly into the soup’s base.

Sauté Aromatics: In a skillet over medium heat, sauté the chopped onion and minced garlic until they turn translucent and fragrant – about 5 minutes should do. This step brings out their natural sweetness!

Add Everything to the Crockpot: Transfer the sautéed mixture to your crockpot along with diced potatoes, chicken broth, salt, and pepper. Stir well to combine all those delicious flavors.

Cook Low and Slow: Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours until potatoes are tender enough to mash easily with a fork.

Blend for Creaminess: Once cooked, use an immersion blender right in the pot (or carefully transfer batches to a standard blender) to achieve a smooth consistency. Don’t forget to leave some chunks for texture!

Add Creaminess**: Stir in softened cream cheese until fully melted and incorporated. Chicken and Rice Soup This will give you that rich, velvety finish we all crave in potato soup (crockpot).

Now sit back and take a moment to bask in those delicious aromas wafting through your home!

This cozy bowl of potato soup (crockpot) is perfect for chilly evenings or when you need comfort food that feels like home. White Bean Soup Recipe Enjoy every spoonful! Crockpot Shepherd’s Pie.

You Must Know

• This creamy potato soup (crockpot) will warm your heart and soul
• The blend of spices creates a delightful aroma that fills the kitchen, making it feel cozy and inviting
• Ideal for family gatherings or a chilly evening, it’s comfort food at its best

Perfecting the Cooking Process

Start by peeling and chopping your potatoes before adding them to the crockpot. Layer in broth, onions, and seasonings. Let everything simmer on low for about six hours to achieve creamy perfection.

Add Your Touch

Consider tossing in some diced carrots or celery for added texture. You can also switch up the cheese varieties or sprinkle fresh herbs like chives on top before serving.

Storing & Reheating

Store leftover potato soup (crockpot) in an airtight container in the fridge for up to five days. Reheat gently on the stove over low heat to maintain creaminess without burning. For more inspiration, check out this crockpot butternut squash recipe.

Chef's Helpful Tips

• For a velvety texture, blend part of the soup before serving
• Don’t rush cooking; let those flavors meld together beautifully over time
• Always taste and adjust seasoning before serving for a perfect finish

Cooking potato soup (crockpot) always reminds me of my grandmother’s kitchen, where laughter mingled with delicious aromas. Her secret ingredient? A pinch of love and a sprinkle of patience.

FAQ

Can I use frozen potatoes for this potato soup (crockpot)?

Yes, but fresh potatoes yield better flavor and texture overall.

How can I make this potato soup (crockpot) healthier?

Substitute heavy cream with Greek yogurt or cashew cream for a lighter option.

What toppings work well with potato soup (crockpot)?

Try crispy bacon bits, shredded cheese, or chopped green onions for added flavor and crunch.

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Creamy Crockpot Potato Soup

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• Author: Anastasia Chen
• Total Time: 6 hours 15 minutes
• Yield: Serves about 6

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Description

Warm, creamy, and utterly comforting, this crockpot potato soup is the ultimate cozy dish for chilly nights. With a delightful blend of Yukon Gold potatoes, aromatic spices, and rich cheese, each bowl offers a velvety texture that feels like a warm hug. Perfect for family gatherings or simply to indulge in comfort food at its best!

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Ingredients

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• 2 lbs Yukon Gold potatoes, peeled and diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 8 oz cream cheese, softened
• 1 cup bacon bits (for topping)
• 1 cup shredded sharp cheddar cheese (for topping)
• Salt and pepper to taste

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Instructions

1. Peel and dice the potatoes into bite-sized pieces. Finely chop the onion.
2. In a skillet over medium heat, sauté the onion and garlic until translucent (about 5 minutes).
3. Transfer the sautéed mixture to the crockpot. Add diced potatoes, chicken broth, salt, and pepper; stir to combine.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
5. Use an immersion blender to blend the soup until smooth but leave some chunks for texture.
6. Stir in softened cream cheese until fully melted and incorporated.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 40mg