Description
Warm, creamy, and utterly comforting, this crockpot potato soup is the ultimate cozy dish for chilly nights. With a delightful blend of Yukon Gold potatoes, aromatic spices, and rich cheese, each bowl offers a velvety texture that feels like a warm hug. Perfect for family gatherings or simply to indulge in comfort food at its best!
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 cup bacon bits (for topping)
- 1 cup shredded sharp cheddar cheese (for topping)
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into bite-sized pieces. Finely chop the onion.
- In a skillet over medium heat, sauté the onion and garlic until translucent (about 5 minutes).
- Transfer the sautéed mixture to the crockpot. Add diced potatoes, chicken broth, salt, and pepper; stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Use an immersion blender to blend the soup until smooth but leave some chunks for texture.
- Stir in softened cream cheese until fully melted and incorporated.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg