Description
Cozy Crustless Chicken Pot Pie is the ultimate comfort food, featuring tender chicken and vibrant vegetables enveloped in a creamy, dreamy sauce. This heartwarming dish is perfect for chilly evenings or gatherings, quickly becoming a family favorite. With its delightful aroma and rich flavors, it’s sure to impress everyone at your table. Plus, it’s easy to customize based on your pantry staples—making it a versatile weeknight winner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 stalks celery, diced
- 2 cups low-sodium chicken broth
- 8 oz cream cheese (softened)
- 1 package puff pastry sheets (2 sheets)
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Chop chicken into bite-sized pieces; dice carrots and celery.
- Heat olive oil in a large skillet over medium heat. Add chicken; cook until browned (5-7 minutes).
- Stir in chicken broth and cream cheese until smooth.
- Add carrots, celery, and peas; cook until veggies soften (3-4 minutes).
- Pour mixture into a greased baking dish; cover with puff pastry, poking holes for steam.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg