Description
Indulge in a comforting bowl of Caramelised Soy Chicken in Garlic Ginger Broth, where tender chicken thighs simmer in a rich, aromatic broth infused with garlic and ginger. This delightful dish strikes the perfect balance between sweet and savory, making it an unforgettable meal that warms both your heart and home.
Ingredients
Scale
- 1.5 lbs boneless chicken thighs, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 2-inch piece fresh ginger, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 4 cups chicken broth
- 2 green onions, finely chopped (for garnish)
- 1 tbsp sesame oil
Instructions
- Season chicken pieces with salt and pepper.
- In a large pot over medium heat, sauté garlic and ginger in oil for 1-2 minutes until fragrant.
- Add the chicken and cook until lightly browned.
- Stir in soy sauce and brown sugar; cook until caramelized.
- Pour in chicken broth, bring to a gentle boil, then reduce heat to low and simmer for 20 minutes.
- Before serving, stir in green onions and drizzle with sesame oil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 7g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg