Cozy Instant Pot Olive Garden Zuppa Toscana Copycat Recipe

There’s something about a warm bowl of Instant Pot Olive Garden Zuppa Toscana Copycat that feels like a cozy hug on a chilly day. Imagine the rich aroma of spices mingling with creamy potatoes and tender sausage, wafting through your kitchen and making your mouth water. cozy creamy chowder Each spoonful is a delightful dance of flavors that will transport you to the heart of Italy, minus the need for fancy plane tickets or a passport.

Whether it’s a snowy evening or just one of those days when you need comfort food delight/”>Tuscan chicken orzo recipe This Zuppa Toscana warmed our hearts as much as it warmed our stomachs, proving that sometimes love really does come in the form of soup.

I remember a time when I served this dish at a family gathering; everyone couldn’t stop raving about how delicious it was! delicious crustless quiche.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Choose mild or spicy according to your taste preference; either will add fantastic flavor.

• Potatoes: Use Yukon Gold or Russet potatoes for their creamy texture when cooked.

• Kale: Fresh kale adds a lovely color and nutrition; make sure it’s washed thoroughly.

• Heavy Cream: For that dreamy richness; don’t skimp on this ingredient for best results.

• Chicken Broth: A flavorful base; low-sodium is a great choice to control saltiness. spicy chicken tinga tacos.

• Garlic: Fresh garlic brings aromatic depth; avoid using pre-minced versions if possible.

• Onion: Yellow onions work best here; they caramelize beautifully and enhance overall flavor.

• Red Pepper Flakes: A pinch adds just the right amount of heat; adjust based on your spice tolerance.

• Salt and Pepper: To taste; season wisely as broth can be salty too.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop your potatoes into bite-sized pieces, mince garlic, and dice onions. This makes cooking smoother and more efficient.

Sauté the Sausage and Veggies: Set your Instant Pot to sauté mode. Add Italian sausage, breaking it apart until browned. Then toss in chopped onions and minced garlic until they become fragrant and translucent.

Add Remaining Ingredients: Pour in chicken broth along with diced potatoes, kale, salt, pepper, and red pepper flakes. Stir gently to combine everything well.

Seal and Cook in Instant Pot : Close the lid securely and set the pressure valve to sealing. Cook on high pressure for 10 minutes before allowing natural release for 5 minutes—this builds flavors beautifully.

Finish with Creamy Goodness : Once unsealed, stir in heavy cream until thoroughly mixed. Taste-test for seasoning adjustments; add more salt or pepper if needed.

Serve Hot!: Ladle generous portions into bowls and garnish with additional kale or a sprinkle of red pepper flakes if you’re feeling adventurous! Enjoy every scrumptious sip while savoring those cozy vibes.

And there you have it! Your own Instant Pot Olive Garden Zuppa Toscana Copycat ready to serve! It’s like having Italian comfort food right at home without any fuss.

Perfecting the Cooking Process

Start by browning the sausage in your Instant Pot. Then, add onions and garlic before introducing the broth and potatoes. Pressure cook for maximum flavor infusion, followed by adding kale and cream.

Add Your Touch

Feel free to swap out kale for spinach or add a splash of white wine for extra depth. You can even try adding some crushed red pepper for a spicy kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.

Creating this dish reminds me of the time my friends gathered for game night, and I made this soup. They were hooked after just one spoonful! For more inspiration, check out this cozy soup recipe recipe.

FAQ

Can I make Instant Pot Olive Garden Zuppa Toscana Copycat vegetarian?

Yes, simply replace sausage with mushrooms or lentils for delicious plant-based options.

How long does it take to cook this soup?

The cooking time is approximately 30 minutes once all ingredients are prepared.

Can I freeze leftovers of this soup?

Yes, but consider omitting cream before freezing; add it when reheating for best results.