Description
Warm your soul with this comforting bowl of Instant Pot Olive Garden Zuppa Toscana Copycat. This creamy soup, filled with savory Italian sausage, tender potatoes, and vibrant kale, captures the essence of Italian cuisine without leaving your kitchen. Perfect for chilly evenings or family gatherings, each spoonful offers a delightful blend of flavors that’s sure to please everyone at the table.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 4 medium Yukon Gold potatoes (diced)
- 2 cups fresh kale (washed and chopped)
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 4 cloves garlic (minced)
- 1 medium yellow onion (diced)
- 1 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Prepare all ingredients: dice potatoes, mince garlic, and chop onions.
- Set Instant Pot to sauté mode and brown the Italian sausage. Add diced onion and minced garlic until fragrant.
- Add chicken broth, diced potatoes, kale, salt, pepper, and red pepper flakes; stir to combine.
- Seal the lid and set the pressure valve to sealing. Cook on high pressure for 10 minutes, then allow natural release for 5 minutes.
- Unseal and stir in heavy cream until well mixed. Adjust seasoning if necessary before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (360g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg