Cozy Italian Ground Chicken Soup for Chilly Days

Italian Ground Chicken Soup is like a warm hug on a chilly day, bursting with flavor and comfort. With the aromas of garlic, herbs, and tender chicken dancing together in your kitchen, it’s impossible not to feel nostalgic. Chicken and Potatoes dish This dish isn’t just food; it’s a memory waiting to be made, perfect for cozy evenings or family gatherings when you want everyone to feel loved.

Imagine sitting down to a bowl of this hearty soup, filled with vibrant vegetables and seasoned ground chicken that whispers tales of Italian kitchens. You’ll savor every spoonful as the rich flavors envelop you like your favorite blanket. Trust me—this is one culinary adventure you won’t want to miss!

Sharing this delightful soup with friends always brings laughter and compliments, especially when they ask for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Choose lean ground chicken for a healthier option without sacrificing flavor.

• Carrots: Fresh, vibrant carrots add sweetness and color; opt for firm ones.

• Celery: Crisp celery enhances texture and provides a subtle earthy flavor.

• Onion: A medium onion adds depth; choose yellow onions for optimal sweetness.

• Garlic: Use fresh cloves for an aromatic punch that elevates the entire soup.

• Diced Tomatoes: Canned tomatoes work perfectly here; pick those packed in juice for extra moisture.

• Chicken Broth: Homemade broth is ideal, but low-sodium store-bought works well in a pinch.

• Italian Seasoning: A blend of dried herbs gives the soup its signature Italian flair; use freshly dried if possible.

• Spinach or Kale: Adding greens boosts nutrition and adds vibrant color at the end.

• Salt and Pepper: Essential seasonings to enhance all the fantastic flavors in your soup!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Vegetables: Heat a large pot over medium heat and add a splash of olive oil. Toss in chopped onions, carrots, and celery until softened—about five minutes—when they start releasing their sweet aroma.

Add Garlic and Chicken: Stir in minced garlic and ground chicken, breaking it up as it cooks. Cook until browned throughout—around six minutes—watching for that heavenly savory scent.

Add Tomatoes and Broth: Pour in diced tomatoes with their juice along with chicken broth; bring it to a gentle simmer. The bubbling sound will entice everyone nearby!

Season It Up!: Sprinkle in Italian seasoning along with salt and pepper to taste; let these flavors mingle while simmering uncovered for about 15 minutes.

Add Greens Last!: Finally, stir in fresh spinach or kale until wilted—just two minutes will do! This step brightens up the soup visually while adding nutrients.

Enjoy each comforting bowl of this Italian Ground Chicken Soup! Your taste buds will thank you as they bask in its rich flavors! Salsa Verde Chicken Soup.

Perfecting the Cooking Process

Start by browning the ground chicken in a pot, then sauté your veggies while the chicken cooks. This sequence enhances flavor while ensuring even cooking.

Add Your Touch

Feel free to swap ground chicken for turkey or add different vegetables like spinach or zucchini. Personalizing this soup makes it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on medium heat, adding a splash of broth if it thickens too much.

I remember the first time I made this soup; my friends couldn’t stop raving about it. One even asked for seconds, which was a huge compliment since they usually never finish their meals!

FAQ

Can I use frozen ground chicken for Italian Ground Chicken Soup?

Mexican Street Corn Chili.

Yes, but make sure to thaw it completely before cooking for even results.

What can I serve with Italian Ground Chicken Soup?

Stuffed Butternut Squash.

Crusty bread or a crisp salad pairs wonderfully with this hearty soup.

How spicy is Italian Ground Chicken Soup?

For more inspiration, check out this Cajun chicken pasta recipe recipe.

The spice level depends on your choice of seasoning; you can adjust it to your taste preference.

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Italian Ground Chicken Soup

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• Author: Anastasia Chen
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Italian Ground Chicken Soup is a comforting blend of tender ground chicken, vibrant vegetables, and aromatic herbs that warms the soul. Perfect for chilly evenings or cozy family gatherings, this hearty soup delivers a taste of Italy right in your kitchen. It’s simple to prepare and is sure to become a cherished recipe in your collection.

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Ingredients

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• 1 lb ground chicken
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 14 oz canned diced tomatoes (with juice)
• 4 cups low-sodium chicken broth
• 2 tsp Italian seasoning
• 2 cups fresh spinach or kale
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. In a large pot over medium heat, add olive oil. Sauté onions, carrots, and celery until softened (about 5 minutes).
2. Stir in minced garlic and ground chicken; cook until browned (about 6 minutes).
3. Add diced tomatoes with juice and chicken broth; bring to a gentle simmer.
4. Season with Italian seasoning, salt, and pepper; let simmer uncovered for about 15 minutes.
5. Stir in spinach or kale until wilted (about 2 minutes). Serve hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 320
• Sugar: 6g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 26g
• Cholesterol: 75mg