Description

Savory Rotisserie Chicken Ramen is the ultimate comfort food for chilly evenings. This quick and easy recipe combines juicy rotisserie chicken, tender ramen noodles, and a fragrant broth infused with garlic and ginger. Packed with vibrant vegetables, this dish not only warms your heart but also pleases your palate. Perfect for busy weeknights or cozy movie nights, this ramen will have everyone asking for seconds!

Ingredients

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2 cups chicken broth (low-sodium)
1 cup rotisserie chicken, shredded
4 oz ramen noodles (fresh or dried)
1 inch fresh ginger, grated
3 garlic cloves, minced
2 tbsp low-sodium soy sauce
1 cup carrots, sliced
2 cups spinach, fresh
2 green onions, sliced thinly

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Instructions

In a large pot, bring chicken broth to a gentle simmer over medium heat.
Add minced garlic and grated ginger to the simmering broth; stir until fragrant (about 2 minutes).
Incorporate ramen noodles into the pot and cook according to package instructions (3-5 minutes) until al dente.
Stir in sliced carrots and spinach; cook until the spinach wilts (about 2 minutes).
Add shredded rotisserie chicken; warm through for another minute.
Drizzle soy sauce into the pot and top with sliced green onions before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: Japanese

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 420
Sugar: 3g
Sodium: 850mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 5g
Protein: 25g
Cholesterol: 75mg