Description
Warm your soul with this One-Pot Ravioli Soup, bursting with tender ravioli, fresh vegetables, and a savory broth. Perfect for chilly evenings, this comforting dish is quick to prepare and customizable based on what you have on hand. Gather your family around the table for a nourishing meal that’s as delightful as it is easy to make.
Ingredients
Scale
- 9 oz fresh cheese ravioli
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach (or 1 cup frozen)
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 tbsp olive oil
- 1 tsp dried Italian herbs (oregano/basil)
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat. Sauté diced onion and minced garlic until fragrant and golden (about 3-4 minutes).
- Add vegetable broth and dried Italian herbs. Bring to a gentle simmer for about 5 minutes.
- Stir in cherry tomatoes and spinach. Cook until spinach wilts and tomatoes soften (approximately 2-3 minutes).
- Gently add fresh cheese ravioli to the pot. Cook according to package instructions (about 4-6 minutes) until they float.
- Taste and adjust seasoning with salt or pepper if needed.
- Serve hot, optionally garnished with grated parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 15mg