Description
Peanut Chicken Soup is a warm, comforting dish perfect for any occasion. This creamy, nutty soup combines tender chicken with rich peanut butter and spices, creating a delightful flavor experience that will bring smiles to your family’s faces. Ideal for busy weeknights, this crockpot recipe requires minimal effort while delivering maximum taste. Serve it with rice or enjoy it alone for a heartwarming meal that fosters laughter and connection around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 1 cup natural peanut butter
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups low-sodium chicken broth
- 1 tsp red pepper flakes (adjust to taste)
- Juice of 1 lime
- ¼ cup fresh cilantro, chopped
Instructions
- Prep your ingredients by chopping the onion and mincing the garlic.
- In a skillet over medium heat, sear the chicken breasts in olive oil until golden brown.
- Transfer the seared chicken to a crockpot and add coconut milk, chicken broth, peanut butter, garlic, onion, and seasonings.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken in the pot and stir well before serving hot with lime juice and cilantro.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg