Cozy Quick Chicken Corn Egg Drop Soup for Comforting Evenings

Imagine a bowl of warm, comforting Quick Chicken Corn Egg Drop Soup for Cozy Evenings, where every spoonful wraps you in a hug of flavor. The aroma wafts through your kitchen like a fragrant invitation, urging you to take the plunge into its velvety goodness. BBQ chicken and sweet potato bowls Each sip brings together tender chicken, sweet corn, and silky egg ribbons, creating a delightful dance on your taste buds that promises to erase even the gloomiest of days. savory rotisserie chicken ramen quick black pepper chicken.

Now picture yourself settled on the couch with this delightful soup in hand, perhaps while binge-watching your favorite show or sharing stories with family. The memories I have tied to this dish are as rich and comforting as the soup itself; laughter filled my kitchen as friends slurped up the last drops, begging for seconds. Trust me when I say that this recipe will be just what you need for those cozy evenings when comfort food calls! For more inspiration, check out this ultimate chicken noodle soup recipe.

There’s nothing like hearing my kids exclaim “more soup please” after we’ve made this together on chilly weekends.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many people you’re feeding.

• Fresh Corn: Use sweet corn kernels for a burst of flavor; frozen corn works too in a pinch.

• Eggs: Fresh eggs are crucial for silky ribbons; whisk them well before adding.

• Chicken Broth: Opt for low-sodium broth to control the saltiness while enhancing flavors.

• Soy Sauce: Low-sodium soy sauce adds depth without overpowering; use it sparingly.

• Green Onions: These add freshness and color; slice them thinly for garnish.

• Ginger Paste: A small amount gives a lovely warmth; fresh ginger can also be grated if preferred.

• Sesame Oil: A drizzle at the end adds richness and nutty flavor; don’t skip this.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by dicing the chicken breasts into bite-sized pieces. easy Thai chicken satay Use a sharp knife to ensure clean cuts and uniform cooking.

Sauté Aromatics: In a large pot over medium heat, add a splash of oil and sauté minced garlic and ginger until fragrant—about 1 minute—until they release their delightful aroma.

Add Broth and Chicken: Pour in 6 cups of chicken broth and bring it to a simmer. Add the diced chicken pieces and cook until they turn white—about 5-7 minutes—stirring occasionally.

Incorporate Corn and Soy Sauce: Stir in the fresh corn kernels along with 2 tablespoons of low-sodium soy sauce. Let it simmer gently for another 5 minutes so flavors meld beautifully.

Create Egg Ribbons: Slowly drizzle beaten eggs into the simmering soup while stirring gently. Watch as they transform into lovely silky ribbons—this is where the magic happens!

Finish with Green Onions and Sesame Oil: Remove from heat and stir in sliced green onions and a dash of sesame oil for that final touch of richness before serving hot.

This Quick Chicken Corn Egg Drop Soup will not only warm your belly but also your heart! Enjoy each spoonful knowing you’ve crafted something special perfect for cozy evenings ahead!

Perfecting the Cooking Process

Start by simmering chicken in broth, then add corn and whisk in eggs at the end for fluffiness.

Add Your Touch

Feel free to customize by adding peas or carrots for extra veggies or swapping chicken for tofu.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove.

Cooking this soup reminds me of my grandma’s cozy kitchen, filled with laughter and warmth every chilly evening.

FAQ

What can I substitute for chicken in this soup?

Try using tofu or chickpeas for a vegetarian version that still packs protein.

How long does it take to make Quick Chicken Corn Egg Drop Soup?

This delicious soup takes about 20 minutes from start to finish, perfect for busy evenings!

Can I freeze leftover soup?

Yes, you can freeze the soup but avoid adding eggs until reheating for best texture.

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Quick Chicken Corn Egg Drop Soup

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• Author: Anastasia Chen
• Total Time: 20 minutes
• Yield: Serves approximately 6 people 1x

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Description

Quick Chicken Corn Egg Drop Soup is the ultimate comfort food, perfect for cozy evenings. This warm, flavorful soup blends tender chicken, sweet corn, and silky egg ribbons into a delightful bowl of goodness that’s ready in just 20 minutes. It’s an easy recipe that promises to wrap you in warmth and nostalgia, making it an ideal choice for family dinners or a relaxing night on the couch.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb), diced
• 1 cup fresh corn kernels (or 1 cup frozen corn)
• 2 large eggs, beaten
• 6 cups low-sodium chicken broth
• 2 tablespoons low-sodium soy sauce
• 2 green onions, sliced thinly
• 1 teaspoon ginger paste (or freshly grated ginger)
• 1 teaspoon sesame oil

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Instructions

1. In a large pot over medium heat, sauté minced garlic and ginger in a splash of oil for about 1 minute until fragrant.
2. Pour in the chicken broth and bring to a simmer. Add diced chicken and cook until white (5-7 minutes).
3. Stir in corn and soy sauce; let simmer for another 5 minutes.
4. Slowly drizzle in beaten eggs while stirring gently to create silky ribbons.
5. Remove from heat and stir in green onions and sesame oil before serving hot.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 3g
• Sodium: 550mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 160mg