Description
Indulge in a warm bowl of homemade ravioli soup that’s like a cozy hug on a chilly evening. This comforting dish features tender ravioli nestled in a savory broth, enriched with sautéed onions, garlic, and vibrant spinach. Perfect for family dinners or casual gatherings, this easy recipe combines rich flavors and delightful textures to create a satisfying meal that will impress your guests and warm your heart.
Ingredients
Scale
- 1 package (9 oz) fresh ravioli (cheese or meat-filled)
- 4 cups vegetable or chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups fresh spinach
- 1 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onions until translucent.
- Add minced garlic and cook for another 30 seconds until aromatic.
- Pour in the broth and bring to a gentle simmer.
- Add fresh ravioli and cook according to package instructions (about 3-5 minutes).
- Stir in fresh spinach and Italian seasoning just before serving.
- Ladle soup into bowls and top with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg