Description
Slow Cooker Lasagna Soup is the ultimate comfort dish that combines all your favorite lasagna flavors in a warm, hearty bowl. Perfect for chilly evenings, this easy-to-make soup features layers of pasta, rich tomato sauce, and gooey cheese. It’s a nostalgic meal that brings family and friends together around the dinner table—ideal for busy weeknights or cozy gatherings. Dive into this deliciously creamy concoction and enjoy every spoonful!
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 (14.5 oz) cans diced tomatoes (fire-roasted recommended)
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Sauté onions and garlic in a skillet until golden brown.
- Add ground meat and cook until browned; transfer to slow cooker.
- Stir in diced tomatoes and beef broth.
- Add lasagna noodles, Italian seasoning, salt, and pepper; mix well.
- Cover and cook on low for 4-6 hours.
- Stir in ricotta cheese about 30 minutes before serving; top with mozzarella.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 410
- Sugar: 6g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg