Cozy Swedish Meatball Soup: A Comforting Delight

Swedish meatball soup is like a warm hug on a chilly day, pulling you in with its savory aroma and creamy texture. Imagine tender meatballs swimming in a rich broth, mingling with hearty vegetables and spices that dance on your palate. creamy chicken Dijon sauce hearty chicken and rice soup

This soup isn’t just a meal; it’s an experience that transports you to cozy kitchens and family gatherings, where laughter fills the air. Perfect for winter nights or whenever you need comfort food, Swedish meatball soup offers a flavor explosion that will leave you craving seconds. homemade cranberry sauce. For more inspiration, check out this cozy chicken noodle soup recipe.

Growing up, my family always gathered around the table for this delightful soup during snowy evenings. The laughter and warmth made it unforgettable.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for juicy meatballs that won’t be too greasy.

• Ground Pork: A mix of ground pork adds richness and moisture to the meatballs.

• Breadcrumbs: Choose plain or seasoned breadcrumbs to bind the meatballs together while adding texture.

• Milk: Whole milk enhances the creaminess of both the meatballs and the soup broth.

• Onion: Finely chopped onion brings sweetness; sauté until translucent before adding to the mix.

• Carrots: Sliced carrots add color and sweetness; they soften beautifully in the simmering broth.

• Potatoes: Diced potatoes provide heartiness, making each spoonful satisfying.

• Chicken Broth: Use low-sodium chicken broth for a balanced base that won’t overpower other flavors.

• Cream: Heavy cream gives the soup its luxurious texture; don’t skimp on this!

• Spices (Nutmeg and Pepper): Just a pinch of nutmeg elevates the flavor profile; black pepper adds warmth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Meatballs: In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, chopped onion, nutmeg, salt, and pepper. Mix gently until just combined to avoid tough meatballs.

Sauté Vegetables: In a large pot over medium heat, add olive oil. Once hot, toss in diced carrots and potatoes. Sauté them until they begin to soften and release their sweet aroma.

Add Broth & Simmer: Pour in chicken broth while scraping any browned bits off the bottom of the pot. Bring everything to a gentle simmer for about 10 minutes.

Cook Meatballs in Broth: Carefully drop formed meatballs into the simmering broth. Ensure they are not overcrowded; let them cook for 15-20 minutes until they are fully cooked through.

Add Cream & Seasonings: Once meatballs are cooked, stir in heavy cream along with any additional salt and pepper needed. Allow it all to heat through without boiling.

Serve & Enjoy!: Ladle generous portions of soup into bowls and garnish with fresh parsley if desired. Serve immediately with crusty bread on the side for dipping perfection.

This delightful Swedish meatball soup will warm your heart as much as your belly! Enjoy every spoonful filled with those tender meatballs swimming in creamy goodness—it’s pure comfort food heaven! warm sausage and potato soup.

Perfecting the Cooking Process

Start by browning the meatballs in a skillet while prepping the broth in another pot. This sequence maximizes flavor and minimizes mess, ensuring a hearty soup with rich depth.

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like carrots or peas for extra nutrition. Experiment with herbs like dill for a unique twist on flavor!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stove, adding a splash of broth if needed to revitalize the soup.

I remember making this soup for my best friend’s birthday bash. She declared it “the best thing since sliced bread,” and I still use her compliment as my cooking badge of honor.

FAQ

Can I freeze Swedish Meatball Soup?

Yes, you can freeze it! Just ensure it’s cooled completely before transferring it to freezer-safe containers.

What can I serve with Swedish Meatball Soup?

Serve with crusty bread or buttery rolls to soak up all that delicious broth!

How spicy is Swedish Meatball Soup?

This soup is mildly seasoned but can be adjusted to suit your spice preference easily!

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Swedish Meatball Soup

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• Author: Anastasia Chen
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Swedish meatball soup is the ultimate comfort food, combining tender meatballs in a creamy broth filled with hearty vegetables. Perfect for chilly evenings, this dish exudes warmth and nostalgia, making it an ideal choice for family gatherings or cozy nights in. With its rich flavors and inviting aroma, this soup is sure to become a staple in your kitchen.

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Ingredients

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• 1 lb lean ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• 1/2 cup whole milk
• 1 medium onion, finely chopped
• 2 medium carrots, sliced
• 2 medium potatoes, diced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1/4 tsp nutmeg
• 1/2 tsp black pepper

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Instructions

1. In a large bowl, mix ground beef, ground pork, breadcrumbs, milk, chopped onion, nutmeg, salt, and pepper until just combined.
2. Heat olive oil in a large pot over medium heat. Sauté diced carrots and potatoes until slightly softened.
3. Pour in chicken broth; bring to a gentle simmer for about 10 minutes.
4. Carefully drop formed meatballs into the simmering broth and cook for 15-20 minutes until fully cooked.
5. Stir in heavy cream and adjust seasoning as needed before serving.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Simmering
• Cuisine: Swedish

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 480
• Sugar: 4g
• Sodium: 950mg
• Fat: 30g
• Saturated Fat: 13g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 95mg